LET OUR EGG-STRAORDINARY BAKERS DO THE WORK FOR YOU!
GALLEY HATCH
MARKET
EASTER COLLECTION
Shop online, pick-up at the Hatch!
Our pre-order deadline prior to Easter, both online and in-store is Sunday, 04/13/25 at 8 PM.
We will be open on Easter Sunday and offering limited reservations.
All orders must be picked up on:
Friday 04/18/25 | 1PM - 6PM or Saturday 04/19/25 | between 8 AM -12 PM and 2 - 6 PM
EASTER BRUNCH
Orders of six, choose two flavors per order.
Blueberry
Blue Raspberry
Lemon Blackberry
Strawberry Chocolate Chip
Peach Berry
Orders of six. Choose two flavors:
Blueberry
Blue Raspberry
Triple Berry
Peach Blackberry
Lemon Raspberry
SWEET ENDINGS
PIES
Traditional filling made with Florida key lime juice, baked into a graham cracker crust and topped with fresh whipped cream.
Creamy coconut custard topped with fresh whipped cream and toasted coconut.
Rich chocolate custard topped with fresh whipped cream, chocolate curls and drizzled with chocolate ganache.
SWEET ENDINGS
CAKES
Layers of carrot cake with cream cheese icing. Toasted Coconut around the edges and and buttercream carrots to decorate the top; no nuts or raisins.
Layers of vanilla cake filled with fresh whipped cream and strawberry marmalade; iced with whipped cream and decorated with strawberries.
Three layers of vanilla cake filled with vanilla diplomat cream, covered with ganache.
Layers of vanilla cake with an orange cream cheese icing; orange jellies as garnish. (Round Cakes are 3 Layers, Sheet Cakes are 2 Layers)
Vanilla cake with raspberry jam filling and vanilla buttercream. Decorated like a basket of flowers. Colors of flowers may vary.
Layers of vanilla cake filled with fresh lemon curd and raspberry jam; iced with vanilla buttercream. Lemon curd, jam and buttercream are piped on the top and feathered for decoration.
SWEET ENDINGS
CUPCAKES + COOKIES
GLUTEN-FREE DELIGHTS
Rich chocolate custard topped with fresh whipped cream, chocolate curls and drizzled with chocolate ganache in our gluten-free crust.
Baked to perfection in our gluten-free crust with a fresh fruit filling and sugar on top.
Gluten-free vanilla cupcake topped with vanilla icing and Easter candies.
1/2 Dozen per order. Decorations and sprinkles may vary.
Creamy coconut custard topped with fresh whipped cream and toasted coconut in our gluten-free crust.
Wild Maine blueberries are tossed in sugar and baked to perfection in our gluten-free crust.
Gluten-free chocolate cupcake topped with vanilla icing and Easter candies.
1/2 Dozen per order. Decorations and sprinkles may vary.
A flourless torte base, then a layer of White chocolate mousse and dark chocolate mousse; the top is glazed with a thin coating of ganache. Gluten Free.
Baked to perfection in our gluten-free crust with a fresh fruit filling and sugar on top.