PRESS
NH CHEF OF THE YEAR: MEET THE MAN BEHIND TINOS KITCHEN’S AWARD-WINNING MEDITERRANEAN DISHES
“When Overmars joined the team at Tinos, he was sous-chef under Chef Mark Segal. Tinos was a new concept by Galley Hatch owner John Tinios to go in the upstairs of the restaurant, a section of the building formerly known as the Pelican room…”
GALLEY HATCH EXPANDS OUTDOOR DINING WITH NEW LARGE DECK — THE ‘CHEERS OF HAMPTON’
Fifty-one years and 10 additions later, only the bones of that quaint sandwich shop remain. In its place, the Galley Hatch restaurant, now a fixture on the Seacoast, was born.
“Over time this area has grown so much,” said Tinios, who is now ready to grow his family’s signature restaurant once again this summer with the addition of a new 750-square-foot deck.
50 YEARS AT HAMPTON’S GALLEY HATCH: MANAGER HARRY BOBOLAS GETS SPECIAL SURPRISE PARTY
Harry Bobolas was surprised Sunday morning when he arrived at the Galley Hatch for what he thought was a general celebration of the restaurant’s 50th anniversary. He quickly learned that the gathering of ownership, town officials and Galley Hatch regulars had come to celebrate and thank him for his 50-year tenure.