Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152
[GF] = ITEMS CAN BE PREPARED GLUTEN FREE UPON REQUEST, ADDITIONAL CHARGES MAY APPLY
3 jumbo shrimp with classic cocktail sauce and fresh lemon • each additional shrimp $4.25 •
Tender sweet squid, lightly seasoned, golden fried, garnished with a cherry pepper relish, served with assorted dipping sauces: wasabi mayo, jalapeño tartar, and marinara
Housemade empanadas, served with an avocado poblano dipping sauce
Golden fried chicken tenderloins tossed in choice of Buffalo-Honey Hot sauce, Asian BBQ sauce, or Golden Honey Mustard, served with celery, carrot sticks, and blue cheese
Imported feta and cream cheese blended with fresh oregano and lemon, served with toasted pita chips, olive tapenade, and fresh tomatoes
Tortilla chips, melted cheese, tomatoes, onions, peppers, side of sour cream and salsa
with horseradish sour cream dipping sauce
Diced ahi tuna, garlic, ginger, sesame sauce, avocado, scallion, pineapple, and crispy wonton
House smoked Atlantic salmon, classic garnishes, garden greens, toasted pita chips, and lemon caper sauce
Mixed greens, tomatoes, cucumbers, carrots, topped with garlic croutons
Crisp romaine lettuce, house made caesar dressing, parmesan cheese, and garlic croutons • Add Anchovies $2.99 •
Mixed greens, imported feta cheese, Kalamata olives cucumbers, tomatoes, red onions and pepperoncini; with Greek lemon-herb vinaigrette
Iceberg lettuce, red onion, tomato, hardboiled egg, applewood bacon, blue cheese dressing, and balsamic drizzle
Arugula, spring mix, beets, radish, orange segments, herb honey whipped goat cheese, quinoa and white balsamic vinaigrette
Customize your own large salad starting at $7.95
romaine • kale • iceberg • mesclun • arugula • spinach
tomato • cucumber • carrot • black olive • radish • pepperoncini • roasted beet • green pepper • red onion • kalamata olives black bean • roasted corn • roasted red pepper • garlic croutons
red wine italian vinaigrette • balsamic vinaigrette • greek lemon herb vinaigrette • thousand island • ranch creamy italian • white balsamic vinaigrette • blue cheese creamy avocado poblano • creamy dill • house made caesar
craisins • red grapes • toasted almonds • quinoa • candied walnuts • sunflower kernels • pecans • flax seed
Served with french fries, handmade onion rings, house fried chips, potato salad, or coleslaw
substitute sweet potato fries + $1.00
Gluten-free bread, wrap, or roll available upon request, please add $1.50
Our Best Seller! Fresh fried haddock, lettuce, tartar sauce, on a toasted roll • ADD CHEESE + $1.50 •
Thinly sliced seasoned Angus sirloin steak, melted cheddar cheese, on a crusty French roll •ADD ONIONS, MUSHROOMS, OR PEPPERS +.99 •
Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado, mayo, on your choice of bread • ADD CHEESE + $1.99 •
All white albacore tuna mixed with celery and mayo, lettuce, and tomato on your choice of bread
Sliced black angus corned beef brisket, sauerkraut, melted swiss cheese, thousand island dressing, on marbled rye bread
Crispy fried buffalo chicken breast with lettuce, tomato, onion, and cole slaw, on a bulkie roll
Parmesan panko fried portobello mushroom, sun-dried tomato pesto, roasted red peppers, arugula, provolone cheese, on a focaccia roll
Lightly seasoned, lettuce, tomato, red onion, pickle, on a bulkie roll
Seasoned ground salmon, arugula, sliced tomato, pickled red onion, avocado, lemon caper remoulade, on a bulkie roll
Plant based burger with lettuce, tomato, red onion, on a bulkie roll
Entree sides include: rice pilaf, garlic mashed potatoes, french fries, handmade onion rings, potato salad, coleslaw, vegetable of the day
baked potatoes are available after 4:00 pm only
All of our seafood comes from local fishermen and sustainable fisheries.
1.5 or 2 pound boiled or seafood stuffed lobster
Prepared baked with breadcrumbs, broiled, blackened, or fried
Prepared baked with breadcrumbs, broiled, blackened, or fried
Prepared baked with breadcrumbs, broiled, blackened, or fried
Fried shrimp, scallops, haddock, and whole belly clams
Shrimp, scallops, haddock and salmon, prepared broiled or baked with breadcrumbs
Prepared broiled, baked with breadcrumbs, or fried
Fresh, hand tossed dough
all pizzas available on gluten free dough, please add 1.50
Tomatoes, artichoke hearts, bacon, and basil
Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, olive tapenade
This one is loaded, but no anchovies
A Galley Hatch Trademark! Shrimp and scallops
BBQ chicken breast, red onion, crispy bacon, a touch of red sauce, and cheddar cheese
Crispy buffalo chicken, tomato, blue and cheddar cheeses
Sausage, pepperoni, and hamburg
Strawberry caramelized red onions, balsamic drizzle, served with two sides
Tender marinated chicken, colored peppers, grape tomatoes, grilled, served over rice pilaf with crumbled feta cheese, and lemon herb olive oil
Shrimp, scallops, haddock, and lobster, rich sherry lobster sauce, in a popover with one side
An array of fresh vegetables, your choice of traditional, pineapple Szechuan sauce or Gluten Free ginger garlic tamari soy sauce and topped with crispy noodles choose one: Lo mein noodles, white rice, or gluten free quinoa • add peanuts +1.50 • add chicken or beef +8.50 • • add shrimp + 10.99 • • haddock + 10.99 •
Shrimp, scallops, lobster, salmon, mussels, chorizo, spicy vegetable broth over jasmine rice
Steak entrees are served with your choice of béarnaise or au poivre sauce
Black Angus, center cut, seasoned and grilled, served with two sides
12 oz. aged Angus beef, dry rubbed and char-grilled, served with two sides
12 oz. house marinated tips, grilled onions, peppers, mushrooms, served with one side
Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house-made marinara, finished with Romano, served with garlic toast
Boneless chicken breast with broccoli and Romano cheese; tossed with linguini, lemon and Chardonnay
Smoked Gouda, Romano and Fontina cheese sauce, cavatappi pasta and seasoned crumbs, served with vegetable of the day
Choose your pasta: penne, gluten free penne, cavatappi, linguini, fettuccine choose your sauce: alfredo, marinara, vodka tomato cream, virgin olive oil, pesto cream
Lobster MRKT PRICE / Buffalo Chicken +$7.99 / Grilled Chicken + $7.99 / Taco Meat +$5.50 / Bacon +$4.50 / Broccoli +$4.50 / Tomatoes +$3.50 / Artichoke Hearts +$4.50 / Baby Peas +$4.25 / Shrimp +$10.99 / Scallops + $13.99 /
*Not all items are included as an entree side, additional charges apply.
Served with two sides: french fries, fresh fruit, carrot sticks, or cucumbers
substitute sweet potato fries + $1.00
WE TRY OUR BEST TO ACCOMMODATE OUR GUESTS’ DIETARY RESTRICTIONS
PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER
Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152