Menu
3 jumbo shrimp with classic cocktail sauce and fresh lemon • each additional shrimp $3.95 •
Tender sweet squid, lightly seasoned, golden fried, garnished with a cherry pepper relish, served with assorted dipping sauces: wasabi mayo, jalapeño tartar, and marinara
Southwestern grilled chicken, scallions, peppers, and cheddar cheese, sour cream and salsa on the side
Golden fried chicken tenderloins tossed in choice of Buffalo-Honey Hot sauce, Asian BBQ sauce, or Golden Honey Mustard, served with celery, carrot sticks, and blue cheese
Imported feta and cream cheese blended with fresh oregano and lemon, served with toasted pita chips, olive tapenade, and fresh tomatoes
Tortilla chips, melted cheese, tomatoes, onions, peppers, side of sour cream and salsa
with horseradish sour cream dipping sauce
Sashimi grade tuna, seaweed salad, pickled ginger, and wasabi aioli
House smoked Atlantic salmon, classic garnishes, garden greens, toasted pita chips, and lemon caper sauce
Mixed greens, tomatoes, cucumbers, carrots, topped with garlic croutons
Crisp romaine lettuce, house made caesar dressing, parmesan cheese, and garlic croutons • Add Anchovies $2.99 •
Mixed greens, imported feta cheese, Kalamata olives cucumbers, tomatoes, red onions and pepperoncini; with Greek lemon-herb vinaigrette
Iceberg lettuce, red onion, tomato, hardboiled egg, applewood bacon, blue cheese dressing, and balsamic drizzle
romaine • kale • iceberg • mesclun • arugula • spinach
tomato • cucumber • carrot • black olive • radish • pepperoncini • roasted beet • green pepper • red onion • kalamata olives black bean • roasted corn • roasted red pepper • garlic croutons
red wine italian vinaigrette • balsamic vinaigrette • greek lemon herb vinaigrette • thousand island • ranch creamy italian • white balsamic vinaigrette • blue cheese creamy avocado poblano • creamy dill • house made caesar
craisins • red grapes • toasted almonds • quinoa • candied walnuts • sunflower kernels • pecans • flax seed
• served with french fries, handmade onion rings, house fried chips, potato salad, or coleslaw • • substitute sweet potato fries + $1.00 •
• gluten-free bread, wrap, or roll available upon request, please add $1.50 •
Our Best Seller! Fresh fried haddock, lettuce, tartar sauce, on a toasted roll • ADD CHEESE + $1.50 •
Thinly sliced seasoned Angus sirloin steak, melted cheddar cheese, on a crusty French roll •ADD ONIONS, MUSHROOMS, OR PEPPERS +.99 •
Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado, mayo, on your choice of bread • ADD CHEESE + $1.50 •
All white albacore tuna mixed with celery and mayo, lettuce, and tomato on your choice of bread
Sliced black angus corned beef brisket, sauerkraut, melted swiss cheese, thousand island dressing, on marbled rye bread
Crispy fried buffalo chicken breast with lettuce, tomato, onion, and cole slaw, on a bulkie roll
Parmesan panko fried portobello mushroom, sun-dried tomato pesto, roasted red peppers, arugula, provolone cheese, on a focaccia roll
Crispy fried cajun shrimp, arugula, tomato, pickled red onion, avocado poblano dressing, on a grilled brioche roll
Lightly seasoned, lettuce, tomato, red onion, pickle, on a bulkie roll
Seasoned ground salmon, arugula, sliced tomato, pickled red onion, avocado, lemon caper remoulade, on a bulkie roll
Plant based burger with lettuce, tomato, red onion, on a bulkie roll
entree sides include: rice pilaf, garlic mashed potatoes, french fries, handmade onion rings, potato salad, coleslaw, vegetable of the day
• steak entrees served with a choice of béarnaise or au poivre sauce •
Black Angus, center cut, seasoned and grilled, served with two sides
12 oz. aged Angus beef, dry rubbed and char-grilled, served with two sides
12 oz. house marinated tips, grilled onions, peppers, mushrooms, served with one side
*NOT ALL ITEMS ARE INCLUDED AS AN ENTREE SIDE, AN ADDITIONAL CHARGE APPLIES
• fresh, hand tossed dough | all pizzas available on gluten free dough, please add 1.50 •
Tomatoes, artichoke hearts, bacon, and basil
Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, olive tapenade
This one is loaded, but no anchovies
A Galley Hatch Trademark! Shrimp and scallops
BBQ chicken breast, red onion, crispy bacon, a touch of red sauce, and cheddar cheese
Crispy buffalo chicken, tomato, blue and cheddar cheeses
Sausage, pepperoni, and hamburg
all of our seafood comes from local fishermen & sustainable fisheries
• served with two sides: french fries, fresh fruit, carrot sticks, or cucumbers •
Restaurant Hours:
Mon – Thu 11:30a – 8p
Sat 11:30a – 9:30p
Sun Brunch 11a-3p
Sun Dinner 3p-8p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Address:
325 Lafayette Rd. Hampton, NH 03842
Phone:
(603) 926 – 6152
