Sandwiches available on a white, wheat, marble rye toast or sourdough roll
Croissant, English muffin, bagel, wrap, or biscuit +.50 • gluten free bread or Popover + $1.50
Scrambled egg, feta, spinach, and tomato.
Scrambled egg, sausage, peppers, onions, and cheddar in an herb wrap. Served with salsa.
Tomato, fresh mozzarella, bacon, and house made pesto on a sourdough roll.
NH maple syrup glazed bacon, fried egg, spinach, on a croissant.
Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152