Sandwiches available on a white, wheat, marble rye toast or sourdough roll
Croissant, English muffin, bagel, wrap, or biscuit +.50 • gluten free bread or Popover + $1.50
Scrambled egg, feta, spinach, and tomato.
Scrambled egg, sausage, peppers, onions, and cheddar in an herb wrap. Served with salsa and fresh fruit.
Tomato, fresh mozzarella, bacon, and house made pesto on a sourdough roll. Served with fresh fruit.
NH maple syrup glazed bacon, fried egg, spinach, on a croissant.
Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152