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Menu
Menu
Lunch + Dinner
Cafe Breakfast
Cakes
Tinos Kitchen + Bar
Dining
Dining Rooms
Private Dining
About
Our Story
Meet the Crew
Join the Crew
Loyalty Rewards Program
Press
Kay’s Cafe + Bakery
Specials + Events
Gift Cards
Tinos’ Coq Au Vin
January 29, 2019
Half roasted chicken, red wine, brussel sprouts, corn polenta
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Lobster + Chorizo
Slow Braised Pork Ribs
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