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Menu
Menu
Lunch + Dinner
Cafe Breakfast
Cakes
Tinos Kitchen + Bar
Dining
Dining Rooms
Private Dining
About
Our Story
Meet the Crew
Join the Crew
Loyalty Rewards Program
Press
Kay’s Cafe + Bakery
Specials + Events
Gift Cards
Pan Seared Scallops
October 18, 2018
April 9, 2019
Polenta, honey thyme, shallots, pea tendrils
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Cheese Plate (v)
Pan Seared Foie Gras
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