HATCH HAPPENINGS

baby spinach, strawberries, blueberries, cinnamon cranberry goat cheese, pickled red onion, candied walnuts and a balsamic raspberry vinaigrette

cocktail sauce and mignonette

with a lemon caper remoulade

Large cut (16 oz) | Small cut (10 oz) Pair it with our seafood casserole - Small: $30.50 | Large: $37.95

shrimp, scallop, crab stuffing with lobster sauce and choice of two sides

Maine lobster, wild mushrooms in a sherry cream sauce tossed with fettuccini

crispy duck, brown and wild rice, butternut squash and cherry balsamic glaze

spring pea roasted red pepper saffron risotto, grilled zucchini and summer squash- finished with an arugula pesto

fresh biscuit, sliced strawberries, vanilla ice cream and whipped cream

vanilla ice cream