Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152
Reservations are encouraged. Sunday Brunch menu will not be available on Mother’s Day.
baby spinach, strawberries, blueberries, cinnamon cranberry goat cheese, pickled red onion, candied walnuts and a balsamic raspberry vinaigrette
cocktail sauce and mignonette
with a lemon caper remoulade
Large cut (16 oz) | Small cut (10 oz) Pair it with our seafood casserole - Small: $30.50 | Large: $37.95
shrimp, scallop, crab stuffing with lobster sauce and choice of two sides
Maine lobster, wild mushrooms in a sherry cream sauce tossed with fettuccini
crispy duck, brown and wild rice, butternut squash and cherry balsamic glaze
spring pea roasted red pepper saffron risotto, grilled zucchini and summer squash- finished with an arugula pesto
fresh biscuit, sliced strawberries, vanilla ice cream and whipped cream
vanilla ice cream
Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152
$500 SIGNING BONUS
FOR CULINARY TALENT
STARTING AT 30 HOURS EMPLOYEES QUALIFY FOR: