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Happy Hour at Tinos

TUES-THURS 4:30-6pm

Half off Beef Burgers, Cocktails, Beers and Wine by the glass


Service Industry Night

Every Thursday join us at Tinos for Service Industry Night. Service industry employees receive 50% off their food!


Happy Hour at Tinos

TUES-THURS 4:30-6pm

Half off Beef Burgers, Cocktails, Beers and Wine by the glass


Wine Wednesday at Tinos

Join us at Tinos for Wine Wednesday! Every Wednesday enjoy selected wines by the bottle at half price.



Christmas Eve at Tinos

Christmas Eve 2018

$39.95 per person

 

Starters choice of:

Beet spanakopita Red beets, feta crumble

Village salad Tomato, cucumber, olives, onions, feta

Prosciutto meatballs Tomato sauce, fontina cheese

Main course choice of:

Wood grilled Salmon

Herb roasted half Chicken

Boeuf Bourguinon

Spaghetti Aglio e Olio Butternut squash, root vegetables, parmesan

All main courses are served with sides for the table Sprouts, mushrooms, steak fries, arugula salad

Dessert:

Dessert Meze for the table Donuts, Pot d’creme, Rice pudding, merinque

 

Reservations are strongly recommended, to make a reservations call Tinos at (603) 926-5489 or visit https://www.opentable.com/r/tinos-hampton

 

Children’s Menu

For the young guests (12 year and under) $14.95

Starters

Pizza bread with tomato sauce

Tomato soup with croutons

Fruit salad

Main course

Macaroni and cheese

Spaghetti and meatballs

Grilled chicken with tinos fries

Mini Hamburger with tinos fries

Dessert

Vanilla ice with hot chocolate sauce


Christmas Eve at The Galley Hatch

Christmas Eve 2018

 

Apps:

Crab cakes lemon caper remoulade. 13.99

 

Scallops wrapped in bacon. 14.99

 

Spinach Salad- Fresh spinach, candied walnuts, dried cranberries, pickled red onion and Gorgonzola cheese with a lemon honey vinaigrette. 8.99

 

Entrees:

Prime rib and casseroles

 

Wild mushroom and lobster fettuccine – Maine lobster and wild mushrooms in a sherry cream sauce tossed with fettuccine. 25.99

 

Char grilled black pearl organic salmon- Served over a blackened shrimp and caramelized onion risotto with char grilled asparagus and cilantro lime crème. 24.99

 

Slow cooked pork roast- double thick bone in chop with cranberry sausage stuffing, mashed potato and veg of the day. Finished with a ginger snap apple jack gravy.  

 

Eggplant Parmesan- Fresh eggplant layered with marinara and provolone cheese. Served over linguine pasta. Garlic toast and small salad. 19.99

 

Dessert:

Moulton chocolate lava cake, vanilla ice cream and a salted caramel drizzle. 5.99

 

M&M cheese cake- with a raspberry drizzle. 5.99