News + Blog

Authors Night- To Benefit Haven

October is Domestic Violence Awareness Month and we’re super excited to be teaming up with an incredibly talented group of  Local Authors and Haven, the largest violence prevention and support services agency in NH, for an evening of literature and fundraising.  Join us at the Galley Hatch for Books Sales & Signings, Complimentary Refreshments, Cash Bar, and more! Proceeds from this event will be donated to HAVEN. For full event details and to learn about the Authors please
Click Here

 


Tinos Easter Specials

Maine oysters 9.50
Cucumber, Cherry tomato, feta, oregano

Mushroom soup 8.50
Shiitaki, oyster mushrooms, spring onions

Early spring salad 9,50
Baby kale, lamb confit, cherry tomatoes, bibb lettuce, cured olives, honey lemon vinaigrette

Wood grilled salmon 24.00
Sicilian caponata, polenta fries, celery greens

Wood grilled lamb chop 29.50
Roasted broccolini, onion skordalia, warm mint jelly

Dessert:

Walnut cake, yoghurt ice cream 6.50


2019 Galley Hatch Easter Specials

Join us at the Galley Hatch on Easter Sunday. In addition to our regular menu we will be offering an Easter Specials Menu. Reservations are encouraged.

2019 Galley Hatch Easter Specials

 

Special salad
Baby spinach, strawberries, candied walnuts, pickled red onions, dried cranberries, goat cheese with a raspberry balsamic vinaigrette. 8.99
 
Scallops wrapped in bacon
tossed in pure NH maple syrup. 15.99
Oysters on the half shell
fresh lemon, cocktail sauce and crackers. (6) -16.00
 
Prime Rib
 
Baked pit ham
Classic pineapple raisin sauce, cheesy au gratin potatoes, and butternut squash. 18.99
 
Roasted Leg of Lamb
Roasted fingerling potatoes, butternut squash, minted roasted garlic lamb jus. Mint jelly on the side. 20.99
 
Wild mushroom and lobster fettuccine
Sautéed main lobster, wild mushrooms in a sherry cream sauce, tossed with fettuccine. Entree salad. 25.99
 
Dill rubbed organic salmon
Organic salmon with a dill seasoning, over seasoned mixed vegetables and spring pea sundried tomato risotto. Finished with fresh lemon 24.99
 
 Desserts
Strawberry shortcake
Fresh strawberries and whipped cream. 5.25
Chocolate profiterole
caramel, chocolate mousse and whipped cream. 6.25


Business After Hours

The Galley Hatch and the Hampton Chamber of Commerce are thrilled to be teaming up for a Business After Hours! Join us at the Galley Hatch on Wednesday, February 20th from 5-7 PM for a night of networking in our newly renovated event/dining room, Toppan’s Corner. The event will be open to chamber members and the general public! There will be complimentary hors d’oeuvres, a cash bar and various raffles. You won’t want to miss this!

Join the event on facebook!





Happy Hour at Tinos

TUES-THURS 4:30-6pm

Half off Beef Burgers, Cocktails, Beers and Wine by the glass


Service Industry Night

Every Thursday join us at Tinos for Service Industry Night. Service industry employees receive 50% off their food!