• WE TRY OUR BEST TO ACCOMMODATE OUR GUESTS’ DIETARY RESTRICTIONS | PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER •
• [GF] = ITEMS CAN BE PREPARED GLUTEN FREE UPON REQUEST, ADDITIONAL CHARGES MAY APPLY •
APPETIZERS
- [GF] Shrimp Cocktail $ 10.95
3 jumbo shrimp with classic cocktail sauce and fresh lemon • each additional shrimp $3.95 •
- Fried Calamari $10.95
Tender sweet squid, lightly seasoned, golden fried, garnished with a cherry pepper relish, served with assorted dipping sauces: wasabi mayo, jalapeño tartar, and marinara
- Chicken Quesadillas $10.95
Southwestern grilled chicken, scallions, peppers, and cheddar cheese, sour cream and salsa on the side
- Smoked Salmon $13.95
House smoked Atlantic salmon, classic garnishes, garden greens, toasted pita chips, and lemon caper sauce
- Chicken Tenders sm. $8.99/lg. $12.25
Golden fried chicken tenderloins tossed in choice of Buffalo-Honey Hot sauce, Asian BBQ sauce, or Golden Honey Mustard, served with celery, carrot sticks, and blue cheese
- [GF] Charcuterie for Two $ 16.99
Chef’s rotating selection of meats and cheeses
- Warm Feta Dip $12.95
Imported feta and cream cheese blended with fresh oregano and lemon, served with toasted pita chips, olive tapenade, and fresh tomatoes
- [GF] nachos /add chicken or beef $10.50/$13.99
Tortilla chips, melted cheese, tomatoes, onions, peppers, side of sour cream and salsa
- Asian pork dumplings(6) $ 13.99
With plum sauce
- [GF] sushi tuna $14.75
Sashimi grade tuna, seaweed salad, pickled ginger, and wasabi aioli
- Traditional Mussels $12.99
White wine, lemon, garlic, chopped tomatoes, garlic croutons
- fra diavlo mussels $13.99
In a spiced tomato sauce with garlic croutons
- coconut curry mussels $13.99
In a coconut curry broth
Soups & Salads
- [GF] house salad $5.75/$7.75
Mixed greens, tomatoes, cucumbers, carrots, topped with garlic croutons
- [GF] classic caesar $6.50/$8.75
Crisp romaine lettuce, house made caesar dressing, parmesan cheese, and garlic croutons • Add Anchovies $2.99 •
- [GF] the wedge $ 11.75
Iceberg lettuce, red onion, tomato, hardboiled egg, applewood bacon, blue cheese dressing, and balsamic drizzle
BUILD YOUR OWN BOWL
CUSTOMIZE YOUR OWN LARGE SALAD, STARTING AT $7.99
- step 1 [CHOOSE YOUR GREENS]
romaine • kale • iceberg • mesclun • arugula • spinach
- step 2 [CHOOSE FOUR TOPPINGS] Additional +.75 EACH
tomato • cucumber • carrot • black olive • radish • pepperoncini • roasted beet • green pepper • red onion • kalamata olives black bean • roasted corn • roasted red pepper • garlic croutons
- step 3 [CHOOSE YOUR DRESSING]
red wine italian vinaigrette • balsamic vinaigrette • greek lemon herb vinaigrette • thousand island • ranch creamy italian • white balsamic vinaigrette • blue cheese creamy avocado poblano • creamy dill • house made caesar
- step 4 [MIX IN THE GOODS ] + $1.50 EACH
craisins • red grapes • toasted almonds • quinoa • candied walnuts • sunflower kernels • pecans • farro • flax seed
- step 5 [enhance your bowl]
- hardboiled egg + $2.00
- cheddar / american / swiss / asiago cheese + $1.50
- artichoke hearts + $2.00
- avocado + $2.00
- applewood bacon + $2.00
- feta / mozzarella / blue cheese crumbles + $2.00
- anchovies + $2.99
- turkey/smoked ham + $4.00
- chicken: grilled / buffalo / southwest + $6.50
- salmon: smoked / grilled / blackened + $8.99
- shrimp: cajun/grilled + $8.99
- steak tips + $10.99
- sushi tuna + $10.00
sandwiches & burgers
• served with french fries, handmade onion rings, house fried chips, potato salad, or coleslaw • • substitute sweet potato fries + $1.00 •
• gluten-free bread, wrap, or roll available upon request, please add $1.50 •
- yarmouth $ 12.75
Our Best Seller! Fresh fried haddock, lettuce, tartar sauce, on a toasted roll • ADD CHEESE + $1.50 •
- steak and cheese $13.95
Thinly sliced seasoned Angus sirloin steak, melted cheddar cheese, on a crusty French roll •ADD ONIONS, MUSHROOMS, OR PEPPERS +.99 •
- pulled pork banh mi $ 12.99
Mixed pickled vegetables, fresh cilantro, spicy mayo, on a baguette
- californian $12.25
Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado, mayo, on your choice of bread • ADD CHEESE + $1.50 •
- grilled chicken sandwich $12.99
Seasoned boneless breast, arugula, garlic herb cheese, roasted red peppers, pesto, on a bulky roll
- thai wrap $9.25
Mixed greens, basil, mint, carrot, shredded cabbage, fennel, red pepper, ginger peanut miso sauce, in an herb wrap • WITH CHICKEN $12.99 •
- classic half-pound black angus $11.99
Lightly seasoned, lettuce, tomato, red onion, pickle, on a bulkie roll
- salmon burger $13.99
Seasoned ground salmon, arugula, sliced tomato, pickled red onion, avocado, lemon caper remoulade, on a bulkie roll
- veggie burger $11.99
Quinoa, black beans, arugula, sliced tomato, herbs, pickled red onion, red pepper aioli, on a bulkie roll • ADD FETA + $2.00 •
- Add to your burger
- Bacon + $1.75
- FRIED EGG + $1.50
- avocado + $1.50
- onion: caramelized or pickled + $1.25
- sautéed mushrooms + $1.25
- cheese: american, provolone, swiss, mozzarella, or blue + $1.50
ENTREES
entree sides include: rice pilaf, garlic mashed potatoes, french fries, handmade onion rings, potato salad, coleslaw, vegetable of the day
• baked potato (after 4:00 pm only) •
SEACOAST TRADITIONS
all of our seafood comes from local fishermen & sustainable fisheries
- Fresh Maine Lobster MRKT Price
1.5 or 2 pound boiled or seafood stuffed lobster
- fresh haddock $ 20.95
Prepared baked with breadcrumbs, broiled, blackened, or fried
- sea scallops mrkt price
Prepared baked with breadcrumbs, broiled, blackened, or fried
- Jumbo Shrimp $ 22.95
Prepared baked with breadcrumbs, broiled, blackened, or fried
- fisherman’s platter $29.99
Fried shrimp, scallops, haddock, and whole belly clams
- seafood platter $26.95
Shrimp, scallops, haddock and salmon, prepared broiled or baked with breadcrumbs
- baby shrimp $17.50
Prepared broiled, baked with breadcrumbs, or fried
- fried whole belly clams MRKT Price
PIZZA
• fresh, hand tossed dough | all pizzas available on gluten free dough, please add 1.50 •
- ernie’s special $13.95
Tomatoes, artichoke hearts, bacon, and basil
- hawaiian $ 13.95
Tomato sauce, smoked ham, fresh pineapple, and cheddar cheese
- pesto tomato veggie $12.95
Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, olive tapenade
- Chicago $ 14.75
This one is loaded, but no anchovies
- aquarian $ 15.50
A Galley Hatch Trademark! Shrimp and scallops
- bbq chicken $14.50
BBQ chicken breast, red onion, crispy bacon, a touch of red sauce, and cheddar cheese
- buffalo chicken $14.50
Crispy buffalo chicken, tomato, blue and cheddar cheeses
- sicilian $13.95
Sausage, pepperoni, and hamburg
- Jared’s Taco Pizza $14.50
Seasoned beef, tomato, onion, peppers, cheddar cheese, shredded lettuce, corn chips, and cilantro lime crème
GALLEY HATCH SIGNATURES
- [GF] cedar plank roasted salmon $20.95
Strawberry caramelized red onions, balsamic drizzle, served with two sides
- grilled chicken kabobs $17.95
Tender marinated chicken, colored peppers, grape tomatoes, grilled, served over rice pilaf with crumbled feta cheese, and lemon herb olive oil
- Seafood newburg in a popover $ 24.95
Shrimp, scallops, haddock, and lobster, rich sherry lobster sauce, in a popover with one side
- [GF] portuguese fisherman’s stew $25.95
Shrimp, scallops, lobster, salmon, mussels, chorizo, kale, and jasmine rice
- chicken saltimbocca $19.99
Breaded chicken breast, prosciutto, spinach, Swiss cheese, sage demi-glace, and choice of two sides
- [GF] stir fry $14.95
An array of fresh vegetables, your choice of traditional pineapple Szechuan sauce or Gluten Free ginger garlic tamari soy sauce and topped with crispy noodles choose one: Lo mein noodles, white rice, or gluten free quinoa •• ADD PEANUTS + $1.25 • • ADD CHICKEN OR BEEF + $7.50 • • ADD SHRIMP, SESAME CRUSTED TUNA, OR HADDOCK + $ 9.25 ••
STEAKS
• steak entrees served with a choice of béarnaise or au poivre sauce •
- [GF] filet 8 oz. $29.99 / 6 oz. $26.75
Black Angus, center cut, seasoned and grilled, served with two sides
- [GF] ny strip steak $29.99
12 oz. aged Angus beef, dry rubbed and char-grilled, served with two sides
- marinated steak tips $ 24.99
12 oz. house marinated tips, grilled onions, peppers, mushrooms, served with one side
PASTA
- three cheese ravioli $16.99
Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house-made marinara, finished with Romano, served with garlic toast
- jessica’s chicken romano $ 17.99
Boneless chicken breast with broccoli and Romano cheese; tossed with linguini, lemon and Chardonnay
- [GF] mac and cheese $ 14.99
Smoked Gouda, Romano and Fontina cheese sauce, cavatappi pasta and seasoned crumbs, served with vegetable of the day
- [GF] custom pasta $15.50
Choose your pasta: penne, gluten free penne, cavatappi, linguini, fettuccine choose your sauce: alfredo, marinara, vodka tomato cream, virgin olive oil, pesto cream
- PASTA ADDITIONS
Lobster MRKT PRICE / Buffalo Chicken +$6.99 / Grilled Chicken + $7.50 / Pulled Pork +$6.99 / Taco Meat +$4.99 / Bacon +$3.99 / Broccoli +$3.99 / Tomatoes +$2.99 / Artichoke Hearts +$3.99 / Baby Peas +$3.99 / Shrimp +$9.25 / Scallops + $11.99 / Mussels +$8.99
SIDES
*NOT ALL ITEMS ARE INCLUDED AS AN ENTREE SIDE, AN ADDITIONAL CHARGE APPLIES
LUNCH SPECIALS
- MONDAY: HADDOCK AU GRATIN $15.99
Ocean fresh haddock baked in our homemade au gratin sauce and topped with seasoned bread crumbs. Served with vegetable of the day and choice of starch.
- TUESDAY: BAKED STUFFED SHRIMP $15.99
Two jumbo shrimp stuffed with a shrimp and scallop stuffing; served with vegetable of the day and rice pilaf.
- WEDNESDAY: LOBSTER MAC & CHEESE $16.99
Lobster meat and baby peas tossed with cavatappi pasta in a four cheese smoked gouda sauce.
- THURSDAY: CRISPY CITRUS FRIED HADDOCK $15.99
Mixed greens, carrots, cucumbers and tomatoes in a citrus vinaigrette, topped with crispy fried haddock.
- FRIDAY: OLD-FASHIONED FISH AND CHIPS $15.99
Beer battered haddock and french fries, served with cole slaw, tarter sauce, and fresh lemon.
- MONDAY: THAI CHICKEN SALAD $14.99
Mixed greens, grilled chicken, fennel, carrot, roasted red peppers, red cabbage, and finished with a Thai peanut dressing.
- TUESDAY: CUBAN SANDWICH $14.99
Smoked ham, pulled pork, pickles, Swiss cheese and pub mustard on grilled Cuban bread, with your choice of one side.
- WEDNESDAY: JARROD’S PIZZA OF THE DAY $14.99
New pizza special every Wednesday. Ask your server.
- THURSDAY: TACO DU JOUR $15.99
Chef’s choice, three tacos with black bean tomato rice on the side.
- FRIDAY: GRAIN BOWL DU JOUR $14.99
Hearty grains and fresh vegetables with Chef’s choice of protein and sauce.
KIDS' MENU
• served with two sides: french fries, fresh fruit, carrot sticks, or cucumbers • • substitute sweet potato fries + 1.00 •