Galley Hatch Menu – The Galley Hatch

• WE TRY OUR BEST TO ACCOMMODATE OUR GUESTS’ DIETARY RESTRICTIONS | PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER •

• [GF] = ITEMS CAN BE PREPARED GLUTEN FREE UPON REQUEST, ADDITIONAL CHARGES MAY APPLY •

APPETIZERS

[GF] Shrimp Cocktail $11.25
3 jumbo shrimp with classic cocktail sauce and fresh lemon • each additional shrimp $3.95 •
Fried Calamari $11.25
Tender sweet squid, lightly seasoned, golden fried, garnished with a cherry pepper relish, served with assorted dipping sauces: wasabi mayo, jalapeño tartar, and marinara
Chicken Quesadillas $11.25
Southwestern grilled chicken, scallions, peppers, and cheddar cheese, sour cream and salsa on the side
Chicken Tenders sm. $9.50/lg. $12.99
Golden fried chicken tenderloins tossed in choice of Buffalo-Honey Hot sauce, Asian BBQ sauce, or Golden Honey Mustard, served with celery, carrot sticks, and blue cheese

Warm Feta Dip $13.50
Imported feta and cream cheese blended with fresh oregano and lemon, served with toasted pita chips, olive tapenade, and fresh tomatoes
[GF] nachos /add chicken or beef $10.95/$14.50
Tortilla chips, melted cheese, tomatoes, onions, peppers, side of sour cream and salsa
Fried Zucchini Stick $10.99
with horseradish sour cream dipping sauce
[GF] sushi tuna $15.25
Sashimi grade tuna, seaweed salad, pickled ginger, and wasabi aioli
Smoked Salmon $14.50
House smoked Atlantic salmon, classic garnishes, garden greens, toasted pita chips, and lemon caper sauce

Soups & Salads

[GF] onion soup $\5.50/$7.50
Sweet caramelized onions deglazed, sherry red wine, natural beef broth, topped with imported Swiss cheese
soup of the day $4.25/$6.25
Chef’s choice, always fresh
[GF] clam chowder $5.50/$7.50
Rich and creamy with sea clams, potatoes, and a hint of bacon

[GF] house salad $5.99/$7.99
Mixed greens, tomatoes, cucumbers, carrots, topped with garlic croutons
[GF] classic caesar $6.99/$8.99
Crisp romaine lettuce, house made caesar dressing, parmesan cheese, and garlic croutons • Add Anchovies $2.99 •
Greek Salad $6.99/$8.99
Mixed greens, imported feta cheese, Kalamata olives cucumbers, tomatoes, red onions and pepperoncini; with Greek lemon-herb vinaigrette
[GF] the wedge $12.25
Iceberg lettuce, red onion, tomato, hardboiled egg, applewood bacon, blue cheese dressing, and balsamic drizzle

BUILD YOUR OWN BOWL

CUSTOMIZE YOUR OWN LARGE SALAD, STARTING AT $7.75

step 1 [CHOOSE YOUR GREENS]
romaine • kale • iceberg • mesclun • arugula • spinach
step 2 [CHOOSE FOUR TOPPINGS] Additional +.75 EACH
tomato • cucumber • carrot • black olive • radish • pepperoncini • roasted beet • green pepper • red onion • kalamata olives black bean • roasted corn • roasted red pepper • garlic croutons
step 3 [CHOOSE YOUR DRESSING]
red wine italian vinaigrette • balsamic vinaigrette • greek lemon herb vinaigrette • thousand island • ranch creamy italian • white balsamic vinaigrette • blue cheese creamy avocado poblano • creamy dill • house made caesar
step 4 [MIX IN THE GOODS ] + $1.75 EACH
craisins • red grapes • toasted almonds • quinoa • candied walnuts • sunflower kernels • pecans • flax seed

sandwiches & burgers

• served with french fries, handmade onion rings, house fried chips, potato salad, or coleslaw • • substitute sweet potato fries + $1.00 •
• gluten-free bread, wrap, or roll available upon request, please add $1.50 •

classic half-pound black angus $12.50
Lightly seasoned, lettuce, tomato, red onion, pickle, on a bulkie roll
salmon burger $14.99
Seasoned ground salmon, arugula, sliced tomato, pickled red onion, avocado, lemon caper remoulade, on a bulkie roll
Greek Lamb Burger $14.99
Impossible Burger $15.99
Plant based burger with lettuce, tomato, red onion, on a bulkie roll
Add to your burger
Bacon + $2.00
FRIED EGG + $1.50
avocado + $1.99
onion: caramelized or pickled + $1.25
sautéed mushrooms + $1.25
cheese: american, provolone, swiss, mozzarella, or blue + $1.50

ENTREES

entree sides include: rice pilaf, garlic mashed potatoes, french fries, handmade onion rings, potato salad, coleslaw, vegetable of the day
• baked potato (after 4:00 pm only) •