Menu Section: Traditional Greek Favorites

Flaming kefalotiri cheese with ouzo, anise seed, cocoa nips, and apricots.

Traditional Greek baked pasta with a blend of ground beef and ground lamb, ziti, eggs, cream, and cheese.

Greek meatballs with our blend of pork, lamb, and spices lightly fried on a bed of tomato sauce.

Marinated and wood grilled with red wine saba
(Additional Chop: 7.25 each)

Traditional Greek casserole with eggplant, lentil, zucchini, summer squash, tomato, and saffron béchamel.

With a warm salad of haricot vert, herb roasted new potatoes, local cherry tomato, oil cured olives, and preserved lemon vinaigrette.