Saganaki

Flaming kefalotiri cheese with ouzo, anise seed, cocoa nips, and apricots.

White Pastitsio

Traditional Greek baked pasta with a blend of ground beef and ground lamb, ziti, eggs, cream, and cheese.

Keftedes

Greek meatballs with our blend of pork, lamb, and spices lightly fried on a bed of tomato sauce.

Moussaka

Traditional Greek casserole with eggplant, lentil, zucchini, summer squash, tomato, and saffron béchamel.

Grilled Octopus

With a warm salad of haricot vert, herb roasted new potatoes, local cherry tomato, oil cured olives, and preserved lemon vinaigrette.