Tabbouleh Salad

pickled beets, roasted local squash, sunflower sprouts and seeds, red wheat berry tabbouleh, crumbled feta, and citrus vinaigrette

Tinios Greek Salad

Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini, finished with Greek lemon-herb vinaigrette dressing. (GF)

California Cobb

Mixed greens, avocado, cucumber, tomato, hard-boiled egg, cheddar cheese, smoked Applewood bacon, sunflower kernels and avocado lime dressing.

Avgolemono Soup

Classic chicken, egg, and lemon soup with orzo and grape leaf pesto.

Onion Soup

Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese.

Arugula Salad

Arugula and kale, tossed with quinoa, radish, carrot, parmesan cheese and candied walnuts.