Jumbo white shrimp sauteed with roma tomato and mixed vegetables in a light garlic lemon chardonnay sauce tossed with linguine.
Maine lobster in a smoked Gouda, Romano, and Fontina cheese sauce with cavatappi pasta and seasoned crumbs.
Boneless chicken breast with broccoli and Romano cheese, tossed with linguine, lemon, and Chardonnay.
Cavatappi pasta tossed in a vodka roasted tomato cream sauce and Romano cheese.
Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house made marinara, finished with Romano.