Jumbo white shrimp sauteed with roma tomato and mixed vegetables in a light garlic lemon chardonnay sauce tossed with linguine.
Menu Section: Pasta
Maine Lobster Mac and Cheese
Maine lobster in a smoked Gouda, Romano, and Fontina cheese sauce with cavatappi pasta and seasoned crumbs.
Jessica’s Chicken Romano
Boneless chicken breast with broccoli and Romano cheese, tossed with linguine, lemon, and Chardonnay.
Pasta A la Vodka
Cavatappi pasta tossed in a vodka roasted tomato cream sauce and Romano cheese.
Three Cheese Ravioli
Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house made marinara, finished with Romano.