Menu Section: Entrees

An array of fresh vegetables, your choice of Traditional pineapple Szechuan sauce or Gluten free ginger garlic tamari soy sauce topped with crispy noodles. Choose One: lo mein noodles, white rice or gluten free quinoa. (GF)

Crisp fresh vegetables with soba noodles in a tamari sriracha spiced broth. 13.99

10oz. tips, marinated with chili, cumin, garlic and Italian seasoning, served with grilled onions, peppers, mushrooms, and one side. (GF)

12 oz. aged Angus beef, dry rubbed and char grilled, served with two sides. (GF)

Seasoned and grilled, served with two sides. (GF)

Shrimp, scallops, haddock, and lobster in a rich sherry lobster sauce served in a popover and on side.

Tender marinated chicken, colored peppers, and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil.

Boneless breast of chicken pan fried in an herb panko crust served with leek and vegetable couscous, and one side. Finished with a lemon caper butter sauce.

Tender white marble farms pork rib roast, cooked low and slow. Garlic mashed potatoes with pan gravy and house made apple sauce.

Shrimp, scallops, lobster, salmon, mussels, chorizo, kale and jasmine rice.