Menu Section: Appetizer

Shredded Crisp Asian slaw, sweet chili garlic sriracha sauce, bibb lettuce and fresh cilantro.

House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips, and a lemon caper sauce.

3 jumbo shrimp served with classic cocktail sauce and fresh lemon. Each additional shrimp 3.75  (GF)

Served with horseradish sour cream dipping sauce.

Tortilla chips, melted cheddar cheese, tomatoes, onions, and peppers; sour cream and salsa on the side.

Grilled seasoned chicken breast, peppers and cheddar cheese; served with sour cream and salsa.

Tender sweet squid lightly seasoned and golden fried; garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tarter, and marinara.

Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade, and fresh tomatoes.

Sashimi grade tuna served with a seaweed salad, pickled ginger, and wasabi aioli. (GF)