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Inspired Food, Steadfast Hospitality

Located in Hampton, New Hampshire; Tinos features a modern, ingredient driven menu inspired by the iconic flavors of the Mediterranean. Tinos’ menu offers House-Made Pasta, Wood-grilled Steaks and Chops, and Fresh Seafood – artfully prepared by their European Trained Chef.

Expert bartenders offer award-winning innovative cocktails, a curated wine list, and favorite local brews.

Their contemporary and energetic ambiance creates the perfect back drop to enjoy  Friday night entertainment or a night out with friends. You may choose to enjoy the outdoor patio which boasts built in heaters in the permanent roof, retractable weather screens, and a fire pit that seats 16; or dine inside and post up at our Chef’s Table and watch our award winning culinary team prepare your meal for you.

Tinos kitchen + Bar Hours

Mon Closed • Tue-Wed 4:30pm–9:30pm • Thu-Sat 4:30pm–10pm • Sun 12pm-9pm

Management Team:

General Manager/ Beverage Director: Michael Gehron
executive chef: GJ Overmars

The Balcony at Tinos

Dine outside on Tinos' four season balcony featuring a Fire Pit.

Shuck-a-Buck

Every Sunday enjoy $1 oysters from 12pm-8pm

Live Music & Dining Events

From wine dinners to live music, Tinos always has something exciting going on! check out their full event calendar to see what's next.