Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for nearly 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms and Tap Room provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Buy $100 | Get $10
We Give $5 to our Local Food Pantry