Fresh littleneck clams over linguini tossed with chorizo sausage and baby clams in a white wine
lemon and garlic sauce; with a touch of crushed red pepper. Served with garlic toast.
Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152