Boneless breast of chicken pan fried in an herb panko crust served with leek and vegetable couscous, and one side. Finished with a lemon caper butter sauce.
Restaurant Hours:
Sun – Thu 11:30a – 8p
Fri – Sat 11:30a – 9:30p
Cafe Hours:
Mon – Fri 6:30a
Sat – Sun 7a
Contact:
The Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
(603) 926-6152