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Valentine’s Day at The Galley Hatch

February 14, 2018 @ 11:30 am - 10:00 pm

Valentine’s Day Specials:


Oysters on the half shell, fresh lemon and cocktail sauce. (6) 15.99

Scallops wrapped in bacon- tossed in pure maple syrup. (6) 15.99

Roasted beet Salad- Baby spinach, roasted red and yellow beets, pickled onion, feta cheese, toasted walnuts and a lemon honey vinaigrette. 8.99



Prime rib and casseroles


Chateaubriand for two-Roasted beef tenderloin, assorted vegetables, yellow fingerling potatoes, béarnaise sauce and ajus. 49.99


Wild mushroom and lobster Fettuccini – Braised wild mushrooms, Maine lobster in a sherry cream sauce, tossed with egg fettucine. 24.99


Char grilled organic Scottish salmon – served over roasted red pepper, black barley and grilled asparagus. Finished with Light saffron aioli. 23.99


Chicken Cordon blue – Boneless breast stuffed with smoked black forest ham and gruyere cheese. Topped with Supreme sauce. Served with Shallot and bacon roasted baby Brussel sprouts and garlic mashed potatoes.21.99



Chocolate lava cake- vanilla ice cream, salted caramel drizzle- 5.99


February 14, 2018
11:30 am - 10:00 pm