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Tinos Mother’s Day Menu

May 14, 2017 @ 11:00 am - 8:00 pm

Mother’s Day Specials 

Soup   $8
Heirloom Tomato Soup with spicy shrimp and herb croutons

 Salad   $8.50
Bibb lettuce with haricot vert, diced fennel, wine soaked apricots, toasted almonds, chamomile and hibiscus vinaigrette

Appetizer   $13.50
Lobster risotto with English peas, pea tendrils, apple smoked bacon, and diced potato


Grilled Scottish Salmon $28
Grilled Scottish Salmon with gigante beans, black eyed peas, charred asparagus, roasted red peppers, and tomato-olive consommé

Trio of Lamb   $36
Herb roasted Lamb porchetta, grilled chops, and crispy lamb croquette with a ragout of fiddleheads and roasted brussels sprouts, olive oil smashed fingerling potatoes, rich lamb jus, and grape leaf pesto
Cabernet Sauvignon, Kalogeri, Papagiannokos, Central Greece  $10

Honey Glazed Ham $21
With roasted sweet potato, wood grilled pineapple, sautéed baby spinach, cranberry sauce

Dessert   $9
Profiteroles with pistachio ice cream, burnt orange, anise scented chocolate sauce and pistachio praline

Additionally: Brunch Menu Available until 3:00pm • Regular Menu Also available


May 14, 2017
11:00 am - 8:00 pm