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TINOS GUEST CHEF SERIES- BOSTON POP-UP
March 7, 2017 @ 4:30 pm - 9:00 pm
We are fired up and and honored to have Two of Boston’s incredibly talented Chefs Pop-up at Tinos.
‘Pastry Powerhouse’ and sought after Boston Pastry Chef, Chef Kate Holowchik of The Townshend in Quincy MA and 2016 Rising Star by Improper Bostonian and Boston Magazine Best Restaurant award winner, Chef Brendon Pelley, of Doretta Taverna and Raw Bar in Boston MA.
THE MENU
100 Layer Spanikopita, crispy kalamatas, dill crema
Foie Gras Dolmades, concord grape jam, golden raisin, pine nut
Slow Roasted Lamb Shoulder, macomber turnip, loukaniko stewed lentils, kumquat spoon sweets
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Goat Milk/Yogurt Brulee, eggplant spoon sweet, baklava crumble
Chocolate Bougatsa, olive oil-kumquat ice cream, white chocolate-pistachio crumble
Feta Cheesecake Ice Cream, burnt orange caramel swirl, pistachio cone