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TINOS GUEST CHEF SERIES
March 28, 2017 @ 4:30 pm - 9:30 pm
Featuring 2017 Semifinalist for James Beard Award: Chef Evan Mallett of The Black Trumpet, Stock and Spice, Portsmouth, NH
baby kale – parsnip skordalia – brown butter meyer lemon avgolemono
romaine, hot and sweet peppers, fennel, whipped feta dressing, pickled smelts, black olive pepper
roasted grapes – honeyed house ricotta