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TINOS GUEST CHEF SERIES
March 21, 2017 @ 4:30 pm - 9:00 pm
Featuring Chef Brendan Vesey of The Joinery, Newmarket, NH
M E N U
STARTERS
Rooster – Raw Oyster on Crispy Pork Rind with Jalapeno and Comeback Sauce $3 ea
Smoked Bluefish Pate on Flatbread with Capers, Pickled Onions and Avgolemono Sauce $9
Grilled Loukaniko Sausage with Pickled Gigantes and Collards $7
ENTREE
Feta Brined Fried Chicken served with Spruce Honey, Oregano Gravy, Biscuits, Black Eyed Peas, Collard Greens, and Pickles $19
PIES
Buttermilk with Wood Fired Orange Slices $6
Peanut Butter with Warm Chocolate Sauce $6
All menu items available a la carte -or-
Three Course Menu$28.95
FIRST
Choose 1: Two Oysters • Bluefish • Lukaniko
MAIN
Feta Brined Fried Chicken served with spruce honey, oregano gravy, biscuits, black eyed peas, collard greens, and pickles
DESSERT
Choose 1 Pie