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Tinos Easter Specials

April 21 @ 12:00 pm - 8:00 pm

Maine oysters 9.50
Cucumber, Cherry tomato, feta, oregano

Mushroom soup 8.50
Shiitaki, oyster mushrooms, spring onions

Early spring salad 9,50
Baby kale, lamb confit, cherry tomatoes, bibb lettuce, cured olives, honey lemon vinaigrette

Wood grilled salmon 24.00
Sicilian caponata, polenta fries, celery greens

Wood grilled lamb chop 29.50
Roasted broccolini, onion skordalia, warm mint jelly

Dessert:

Walnut cake, yoghurt ice cream 6.50

Details

Date:
April 21
Time:
12:00 pm - 8:00 pm