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TINOS EASTER BRUNCH+SUPPER
April 16, 2017 @ 11:00 am - 8:00 pm
Join us Easter Sunday! Brunch menu, Easter Specials, and Family Supper menu all available with our regular menu.
BRUNCH 11AM-3PM
Eggs Benedict 10.95
Two poached eggs, shaved fennel salad, fennel pollen, and hollandaise on sesame semolina bread
Local Root Vegetable Hash + Eggs 12.95 Warm root vegetable hash, crispy chickpeas, smoked almonds, feta cheese, charred romesco sauce, and two fried eggs
BREAKFAST GYRO 14.50
Scrambled eggs, spinach, tomato, feta, roasted potatoes, pepperoncino, onions, and loukaniko sausage in a grilled pita served with crispy potato wedges or arugula salad
Tinos’ Steak and Eggs 14.50
Grilled marinated steak tips, two eggs in the hole, crispy potato wedges, and arugula salad
STUFFED FRENCH TOAST 11.95
pears, almonds, and golden raisins/vanilla honey
TINOS’ OMELETTE 12.95
with artichokes, onions, oven roasted tomato, fennel, black olives, feta, and lukaniko
CHEF’S SPECIAL QUICHE 12.95
REGULAR MENU + SPECIALS AVAILABLE ALL DAY
Oysters and Pearls 3 ea
with cucumber mignonette
Classic Shrimp Cocktail 10.50
3 Jumbo Shrimp with horseradish sauce and lemon
Baby Greens Salad 8 Granny Smith apples, dates, candied walnuts, shaved kasseri cheese, and honey-sherry vinaigrette
Magiritsa 9
Traditional Greek Easter lamb soup finished with avgolemono sauce and fresh dill
Wood Grilled Scottish Salmon 24 Pearl barley risotto, charred asparagus, and crandberry relish
Smoked Country Ham 21 Creamy potato gratin, smoked apple puree, baby kale, and cranberry relish
Profiteroles 8
Filled with pistachio ice cream and topped with orange-anise chocolate sauce
FAMILY STYLE SUPPER 3PM-8PM
ADULTS $29.95 PER PERSON (CHILDREN 12 AND UNDER)$15.95
To Start
Dips, Spreads, Mixed Greek Olives, Mixed Pickled Vegetables, Crispy Pita, and Lavash
FIRST COURSE
VILLAGE SALAD
Feta, olives, tomato, cucumber, red onion, and Greek oregano with lemon juice, olive oil, and herbs
Second Course
AVGOLEMONO SOUP
Classic Greek chicken, egg, lemon soup
Main Course
CHOICE OF:
Wood Grilled Steak, Lamb Keftedes, or Feta Brined Chicken Souvlaki
WITH FAMILY STYLE SIDES: Roasted Potatoes Ladoregano, Horta, Orzo with olives tomato and feta, Barley Pilaf, and Mixed Wood Roasted Vegetables
Dessert
Greek rice pudding with sour cherry spoon sweets