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SUNDAY SUPPER AT TINOS
January 1, 2017 @ 4:00 pm - 5:00 pm
Adults $29.95 per person • (Children 12 and under)$15.95
MENU
To Start
Dips, Spreads, Mixed Greek Olives, Mixed Pickled Vegetables, Crispy Pita, and Lavash
First Course
Greek Village Salad
Feta, olives, Tomato, cucumber, red onion, and Greek oregano with lemon juice, olive oil, and herbs
Second Course
Avgolemono Soup
Classic Greek chicken, egg, lemon soup
Main Course
Choice Of:
Wood Grilled Steak, Lamb Keftedes, or Feta Brined Chicken Souvlaki
With Family Style Sides:
Roasted Potatoes Ladoregano, Horta, Orzo with olives, tomato, and feta, Barley Pilaf, and Mixed Wood Roasted Vegetables
Dessert
Greek Rice Pudding with Sour Cherry Spoon Sweets