RESTAURANT WEEK AT TINOS

THREE COURSES FOR $29.95
FIRST COURSE

Greek Village Salad
Horiatiki, with tomato, cucumber, Kalamata olives, pickled red onion, feta cheese, and Greek oregano

Greek Meatballs
Keftedes, our blend of lamb, pork, and spices lightly fried on a bed of agro dolce tomato sauce

MAIN COURSE

Wood Grilled Leg of Lamb
With potatoes ladoregano and wood roasted vegetables, red wine saba

Herb Roasted Feta Brined Chicken Breast
With barley pilaf, marinated cucumbers, yogurt, and dill

Sautéed Mediterranean Sea Bass
With braised octopus kapama, orzo, oil cured black olives, and wilted greens

DESSERT

Rustic Apple and Date Crisp
With pistachio ice cream and almond brittle

Greek Yogurt Cheesecake
With sour cherries in syrup