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PORTSMOUTH RESTAURANT WEEK @ TINOS
April 5, 2018 @ 4:30 pm - April 14, 2018 @ 9:00 pm
APRIL 5th-APRIL 14th
3 COURSES FOR $29.95
FIRST (Choose One)
Tinos Meatballs
Blend of pork, beef, and veal, bread crumbs, herbs, spices, tomato sauce
Baby Mixed Greens
Goat cheese, honeycrisp apples, radish, dates, toasted walnuts, honey lemon vinaigrette
Spanakopita
Spinach, leeks, feta, tzatziki
MAIN (Choose One)
Short Rib Ragout
Fettucini, braised short rib, mushrooms, cippolini onions, gorgonzola mascarpone
Wood Roasted Salmon
Sicilian caponata , polenta fries, celery greens
Vegetarian Moussaka
Eggplant, tomato, bechamel, spring salad
DESSERT (Choose One)
Chocolate pot de creme
Whipped cream, shaved chocolate
Tiramisu
House made coffee liqueur, mascarpone