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HATCH VALENTINE’S SPECIALS

February 14, 2017 @ 4:30 pm - 9:00 pm

•APPETIZERS•
Oysters on Half Shell

with fresh lemon and cocktail sauce (6) 15.99
Brie Cheese and Raspberry Jam
wrapped in puff pastry with assorted crackers 12.99
Salad
baby spinach, candied pecans, strawberries, and gorgonzola cheese with lemon honey vinaigrette 7.99

•ENTREES•
Roast Prime Rib of Beef
large cut (16 oz) 28.95 small cut (10 oz) 22.95
or pair it with our seafood casserole -small: 30.50 large: 37.95

Chateaubriand for Two 
roast tenderloin, assorted vegetables, yellow fingerling potatoes, béarnaise sauce
and au jus 49.99

Chicken Cordon Bleu
chicken breast stuffed with smoked ham and gruyere cheese, topped with a blonde mushroom sauce, and served with bacon roasted brussels sprouts and garlic
mashed potatoes 19.99

Char-Grilled Organic Salmon
served with a quinoa spinach and feta cheese stuffed tomato, grilled asparagus, and drizzled with lemon herb vinaigrette 22.99

Wild Mushroom and Lobster Fettuccine
braised wild mushrooms and Maine lobster in a sherry cream sauce tossed
with fettuccine 24.99

•DESSERT•
Chocolate Lava Cake

with vanilla ice cream 5.99

Details

Date:
February 14, 2017
Time:
4:30 pm - 9:00 pm