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GREEK WINE DINNER @TINOS
November 3, 2016 @ 7:00 pm - 9:00 pm
Wines of the Peloponnese
With Kamal Kouiri, President of Hellenic Wine World
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Reception
Grilled winter melon with sunflower sprouts, crumbled feta and spruce honey
Salt cod and tarama croquettes
Dakos Kayianas with tomato, egg, and cured pork
Braised rabbit with walnut sauce in crispy phyllo
Ode Panos, Brut, Domaine Spiropoulos, Mantinia, Greece, 2013
First Course
Roasted pumpkin and local beet village salad with crumbled lukaniko, baby beet greens, toasted pumpkin seeds, orange, spruce honey, and grilled halloumi
Rose, Agiorgitiko, 14-18, Gaia Wines, Peloponnese, 2014
Second Course
Retsina soaked Quail stuffed with figs, chestnuts, and sweet trahana, with roasted spaghetti squash, watercress, and red wine saba
Agiorgitiko, Argilos, Domaine Harlaftis, Nemea, 2012
Main Course
Braised pork shoulder with tomato and cinnamon, roasted cippolini onions, Kalamata olives, black eyed peas, and crumbled feta
Red Blend, Porfyros, Domaine Spiropoulos, Peleponnese, 2010
Dessert
Fig and Semolina Tart with sweetened manouri cheese and balsamic syrup
Mavrodaphne of Patras, Deus, Cavino,