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November 3, 2016 @ 7:00 pm - 9:00 pm

Wines of the Peloponnese

With Kamal Kouiri, President of Hellenic Wine World


Grilled winter melon with sunflower sprouts, crumbled feta and spruce honey

Salt cod and tarama croquettes

Dakos Kayianas with tomato, egg, and cured pork

Braised rabbit with walnut sauce in crispy phyllo
Ode Panos, Brut, Domaine Spiropoulos, Mantinia, Greece, 2013

First Course

Roasted pumpkin and local beet village salad with crumbled lukaniko, baby beet greens, toasted pumpkin seeds, orange, spruce honey, and grilled halloumi
Rose, Agiorgitiko, 14-18, Gaia Wines, Peloponnese, 2014

Second Course

Retsina soaked Quail stuffed with figs, chestnuts, and sweet trahana, with roasted spaghetti squash, watercress, and red wine saba
Agiorgitiko, Argilos, Domaine Harlaftis, Nemea, 2012

Main Course

Braised pork shoulder with tomato and cinnamon, roasted cippolini onions, Kalamata olives, black eyed peas, and crumbled feta
Red Blend, Porfyros, Domaine Spiropoulos, Peleponnese, 2010


Fig and Semolina Tart with sweetened manouri cheese and balsamic syrup
Mavrodaphne of Patras, Deus, Cavino,


November 3, 2016
7:00 pm - 9:00 pm