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Galley Hatch Mother’s Day Menu
May 14, 2017 @ 11:30 am - 8:30 pm
( Regular Menu also Available)
Seafood Chowder
cup 5.29 • bowl 7.29
Roasted Beet Salad
Mixed greens, roasted beets, goat cheese, pickled red onion, dried cranberries and toasted pecans with a lemon honey vinaigrette. 7.99
Oysters
Half dozen on the half shell 15.99
Scallops Wrapped in Bacon
tossed in pure NH maple syrup 15.99
Roast Prime Rib of Beef
large cut (16 oz) 28.95 small cut (10 oz) 22.95
or pair it with our seafood casserole -small: 30.50 large: 37.95
Seafood Stuffed Haddock
Shrimp, scallop and crab stuffing and finished with lobster sauce; served with choice of 2 sides. 23.99
Roast Turkey
Oven roasted turkey breast, apple sausage stuffing, garlic mashed potatoes, butternut squash, pan gravy and cranberry sauce on the side. 16.99
Butter Baked Halibut
Maine Halibut baked with butter served over a lobster saffron risotto, fresh asparagus and a roasted tomato brandy aioli. 25.99
Wild Mushroom and Lobster Fettuccine
Maine lobster, wild mushrooms in a sherry cream sauce tossed with fettuccine. 24.99
Chocolate Lava Cake
with vanilla ice cream 5.99
Strawberry Shortcake
with vanilla ice cream and whipped cream 5.25