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GALLEY HATCH EASTER MENU
April 16, 2017 @ 11:30 am - 7:00 pm
(REGULAR MENU ALSO AVAILABLE)
•APPETIZERS•
SCALLOPS WRAPPED IN BACON
with NH maple syrup 15.99
OYSTERS
half dozen served on the half shell 15.99
SPINACH SALAD
baby spinach, fresh strawberries, toasted pecans, cranberry goat cheese, and a lemon honey vinaigrette 7.99
•ENTREES•
the following entrees may be accompanied by a cup of soup du jour or a side salad for 2.99
ROAST PRIME RIB OF BEEF
Large Cut (16 oz) 28.95 Small Cut (10 oz) 22.95
or pair it with our seafood casserole: Small: 30.50 Large: 37.95
BAKED PIT HAM
with cheesy au gratin potatoes, pineapple raisin glaze,and vegetable of the day 18.99
ROASTED LEG OF LAMB
Mediterranean rubbed leg of lamb, garlic mashed potatoes, vegetable of the day, pan gravy, and a side of mint jelly 19.99
WILD MUSHROOM + MAINE LOBSTER FETTUCCINE
fresh Maine lobster and wild mushrooms in a brandy cream sauce tossed
with fettuccine 24.99
SEAFOOD STUFFED HADDOCK
shrimp, scallop and crab stuffed haddock, topped with sherry lobster cream sauce, and served with your choice of two sides. 23.99
GRILLED ORGANIC SCOTTISH SALMON
seasoned and grilled organic salmon over spring pea risotto, vegetable stuffed tomato, and finished with a cherry balsamic glaze 22.99
•DESSERT•
STRAWBERRY SHORT CAKE
vanilla ice cream and whipped cream topping 5.25
CHOCOLATE LAVA CAKE
with salted caramel ice cream 5.99