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Galley Hatch Christmas Eve Menu
December 24, 2016 @ 5:00 am - 7:30 pm
Reservations are essential.
APPETIZERS
Lobster Bisque
Cup: $4.99 • Bowl: $6.99
Scallops Wrapped in Bacon
with maple syrup glaze $14.99
ENTREES
Roast Prime Rib of Beef
Large Cut (16 oz) $28.95 Small Cut (10 oz) $22.95
or pair it with our seafood casserole
Small: $30.50 Large: $37.95
Wild Mushroom & Maine Lobster Fettuccine
Sautéed wild mushrooms with Maine lobster in a brandy sherry lobster cream sauce tossed with fettuccine. $24.99
Stuffed Cornish Hen
Cornish hen stuffed with a sausage, apple, and wild rice stuffing topped with a cranberry merlot pan gravy and served with garlic mashed potato and vegetable of the day. $21.99
Char-Grilled Black Pearl Organic Salmon
Served over a green pea risotto, grilled roma tomatoes, and finished with a white wine fresh dill cream sauce. $22.99
Stuffed Jumbo Shrimp and Fried Lobster Tail
Served with drawn butter, roasted red potatoes, and vegetable of the day. $26.99
DESSERT
Gingerbread Cake
with vanilla ice cream $5.50
Peppermint Cheesecake
drizzled with white chocolate $5.95
Details
- Date:
- December 24, 2016
- Time:
- 5:00 am - 7:30 pm