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EASTER SPECIALS @ TINOS
April 1, 2018 @ 11:30 am - 6:00 pm
Tinos will be on open on Easter from 11:30 A.M. until 6:00 P.M.
Reservations call (603) 926-5489 or go to: https://www.opentable.com/r/tinos-hampton
Tinos Easter Specials 2018
Maine oysters 9.50
Cucumber, Cherry tomato, feta, oregano
Mushroom soup 8.50
Shiitaki, oyster mushrooms, spring onions
Early spring salad 9,50
Baby kale, lamb confit, cherry tomatoes, bibb lettuce, cured olives,
honey lemon vinaigrette
Wood grilled salmon 24.00
Sicilian caponata, polenta fries, celery greens
Wood grilled lamb chop 29.50
Roasted broccolini, onion skordalia, warm mint jelly
Walnut cake, yoghurt ice cream 6.50