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April 1, 2018

Join us on Easter Sunday! Reservations are essential, for reservations please call: 603.926.6152

Spinach Salad
baby spinach, strawberries, walnuts, pickle red onion, cranberry
cinnamon goat cheese, finished with a raspberry, balsamic vinaigrette 8.99

Scallops Wrapped in Bacon
tossed in pure NH maple syrup 15.99

half dozen served on the half shell with fresh lemon cocktail sauce and
oyster crackers  16.99

Roast Prime Rib of Beef
large cut (16 oz) 28.95 small cut (10 oz) 22.95
or pair it with our seafood casserole -small: 30.50 large: 37.95

Baked Pit Ham
pineapple raisin sauce, au gratin potatoes and butternut squash. 18.99

Roasted Leg of Lamb
roasted red potatoes, butternut squash, lamb jus and side of mint
jelly 20.99

Char-Grilled Organic Salmon
over mixed grains, grilled asparagus finished with cherry balsamic
glaze 23.99

Wild Mushroom and Lobster Fettuccine
Sautéed wild mushroom ragout, chunks of lobster tossed with fettuccine, vegetable of the day 24.99

White Chocolate Lava Cake
with salted caramel ice cream 5.99

Lemon Mist Cake
with vanilla ice cream and raspberry drizzle 5.50


April 1, 2018