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Christmas Eve at The Galley Hatch
December 24, 2018 @ 11:30 am - 9:00 pm
Christmas Eve 2018
Crab cakes lemon caper remoulade. 13.99
Scallops wrapped in bacon. 14.99
Spinach Salad- Fresh spinach, candied walnuts, dried cranberries, pickled red onion and Gorgonzola cheese with a lemon honey vinaigrette. 8.99
Prime rib and casseroles
Wild mushroom and lobster fettuccine – Maine lobster and wild mushrooms in a sherry cream sauce tossed with fettuccine. 25.99
Char grilled black pearl organic salmon- Served over a blackened shrimp and caramelized onion risotto with char grilled asparagus and cilantro lime crème. 24.99
Slow cooked pork roast- double thick bone in chop with cranberry sausage stuffing, mashed potato and veg of the day. Finished with a ginger snap apple jack gravy.
Eggplant Parmesan- Fresh eggplant layered with marinara and provolone cheese. Served over linguine pasta. Garlic toast and small salad. 19.99
Moulton chocolate lava cake, vanilla ice cream and a salted caramel drizzle. 5.99
M&M cheese cake- with a raspberry drizzle. 5.99