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BRUNCH 11-3 AT TINOS

February 12, 2017 @ 11:00 am - 3:00 pm

-$5 BLOODY MARYS DURING  BRUNCH 11AM-3PM
-SERVICE INDUSTRY DISCOUNT: 50% OFF FOOD

BRUNCH:
Available Sundays 11 am-3 pm

$10.95 Eggs Benedict

Two poached eggs, shaved fennel salad, fennel pollen, and hollandaise on sesame semolina bread.

$12.95 TGK Omlette

with artichokes onions, oven roasted tomato, fennel, black olives, feta, and lukaniko sausage

$12.95 Local Root Vegetable Hash and Eggs

Warm root vegetable hash, crispy chickpeas, smoked almonds, feta cheese, charred romesco sauce, and two fried eggs

$14.50 TGK Steak and Eggs

Grilled marinated steak tips, two eggs in the hole , crispy potato wedges, and arugula salad

$11.95 Stuffed French Toast

With pears, almonds, and golden raisins vanilla honey

$12.95 Chef’s Special Quiche

Changes with the Greek winds

$14.50 Breakfast Gyro

Scrambled eggs, spinach, tomato, feta, roasted potatoes, pepperoncino, onions, and loukaniko sausage in a grilled pita Served with crispy potato wedges or arugula salad
COCKTAILS

$9 Blood Orange Mimosa

blood orange juice and sparkling wine

$10 Ramos Gin Fizz

Aviation gin, lemon juice, simple syrup, soda water, and orange flower water foam.
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Details

Date:
February 12, 2017
Time:
11:00 am - 3:00 pm