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2019 Galley Hatch Easter Specials

April 21, 2019 @ 11:30 am - 9:00 pm

Join us at the Galley Hatch on Easter Sunday. In addition to our regular menu we will be offering an Easter Specials Menu. Reservations are encouraged.

2019 Galley Hatch Easter Specials


Special salad
Baby spinach, strawberries, candied walnuts, pickled red onions, dried cranberries, goat cheese with a raspberry balsamic vinaigrette. 8.99
Scallops wrapped in bacon
tossed in pure NH maple syrup. 15.99
Oysters on the half shell
fresh lemon, cocktail sauce and crackers. (6) -16.00
Prime Rib
Baked pit ham
Classic pineapple raisin sauce, cheesy au gratin potatoes, and butternut squash. 18.99
Roasted Leg of Lamb
Roasted fingerling potatoes, butternut squash, minted roasted garlic lamb jus. Mint jelly on the side. 20.99
Wild mushroom and lobster fettuccine
Sautéed main lobster, wild mushrooms in a sherry cream sauce, tossed with fettuccine. Entree salad. 25.99
Dill rubbed organic salmon
Organic salmon with a dill seasoning, over seasoned mixed vegetables and spring pea sundried tomato risotto. Finished with fresh lemon 24.99
Strawberry shortcake
Fresh strawberries and whipped cream. 5.25
Chocolate profiterole
caramel, chocolate mousse and whipped cream. 6.25


April 21, 2019
11:30 am - 9:00 pm