News + Blog


RESTAURANT WEEK AT TINOS

AVAILABLE MARCH 30 -APRIL 8
THREE COURSE MENU $29.95
(Plus tax + gratuity, regular menu also available)

-1-
choose 1

Avgolemono Soup
a traditional chicken, lemon, and egg soup with orzo and grape leaf pesto

Village Salad
 tomato, cucumber, Kalamata olives, pickled red onion, feta cheese, and Greek oregano

Meatballs
our blend of lamb, pork, and spices lightly fried on a bed of agro dolce tomato sauce

-2-
choose 1

Wood Grilled Leg of Lamb
potatoes ladoregano, wood roasted vegetables, red wine saba

Herb Roasted Feta Brined Chicken Breast
barley pilaf, marinated cucumbers, yogurt, and dill

Kataifi Crusted Local Pollock
braised octopus kapama, orzo, oil cured black olives, and wilted greens

-3-

Rustic Apple and Date Crisp
pistachio ice cream and almond brittle



HAPPY HOUR AT TINOS

Wednesdays-Fridays 5pm-6pm 1/2 off beer, wine, flatbreads, and drink specials!


TINOS GUEST CHEF SERIES

Featuring 2017 Semifinalist  for James Beard Award: Chef Evan Mallett of The Black Trumpet, Stock and Spice, Portsmouth, NH

MENU

Locanico Stuffed Skate Wing
baby kale – parsnip skordalia – brown butter meyer lemon avgolemono
 
Deep Fried Lamb Moussaka Lasagna
rapini pesto – heirloom beans
 
Grilled Salad
romaine, hot and sweet peppers, fennel, whipped feta dressing, pickled smelts, black olive pepper
 
Olive Oil Cake
roasted grapes – honeyed house ricotta
RESERVATIONS



HAPPY HOUR AT TINOS

Wednesdays-Fridays 5pm-6pm 1/2 off beer, wine, and flatbreads and drink specials!


TINOS GUEST CHEF SERIES

Featuring Chef Brendan Vesey of The Joinery,  Newmarket, NH

M E N U
STARTERS
Rooster – Raw Oyster on Crispy Pork Rind with Jalapeno and Comeback Sauce $3 ea
Smoked Bluefish Pate on Flatbread with Capers, Pickled Onions and Avgolemono Sauce $9
Grilled Loukaniko Sausage with Pickled Gigantes and Collards $7

ENTREE
Feta Brined Fried Chicken served with Spruce Honey, Oregano Gravy, Biscuits, Black Eyed Peas, Collard Greens, and Pickles $19
PIES
Buttermilk with Wood Fired Orange Slices $6
Peanut Butter with Warm Chocolate Sauce $6

All menu items available a la carte  -or-
Three Course Menu$28.95
FIRST
Choose 1:  Two Oysters • Bluefish • Lukaniko
MAIN
Feta Brined Fried Chicken served with spruce honey, oregano gravy, biscuits, black eyed peas, collard greens, and pickles
DESSERT
Choose 1 Pie

 




ST. PATRICK’S DAY AT GALLEY HATCH

Come Irish with us! Food, drink, and a whole lot of malarkey…

MENU

BANGERS + MASHED
irish bangers over garlic mashed, black and tan gravy, vegetable of the day 15.99

TRADITIONAL CORNED BEEF
red corned beef, cabbage, carrots, turnip, red potatoes, beets, house made
pub mustard 14.99

SHEPHERD’S PIE
tender lamb, ground lamb, carrots, corn, green peas, rich gravy, mashed potato 13.99

GUINNESS BEEF STEW
beef, carrots, turnips, parsnips, pearl onions, Guinness beef gravy, in a popover 15.99

IRISH CUPCAKES
guinness cake, filled with jameson ganache topped with baileys frosting, vanilla
ice cream  4.99

CRÈME DE MENTHE SUNDAE
mint chocolate chip ice cream, crème de menthe and whipped cream. 4.99

CREAMY IRISH RICE PUDDING
with whipped cream 4.50