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Greece Trip Drawing

WINE YOUR WAY TO GREECE

WIN ROUND TRIP AIRFARE FOR TWO AND FIVE NIGHT HOTEL ACCOMMODATIONS TO GREECE!

This winter our newest restaurant, Tinos Greek Kitchen, is heating things up!  Join us from now until May 26th  for dinner or for a night out with friends, purchase a bottle of wine, and be entered to win a trip for two to Greece!  This trip is scheduled for early September and will be departing from Logan Airport, Boston MA. From there, you and a guest will spend five days exploring, sightseeing, and experiencing first hand the hospitable culture of Greece!
Additional details to follow.

Keep an eye out here for our Pop-Up Promotions and learn more ways you can be entered to win!

 






BRUNCH 11-3 AT TINOS

-$5 BLOODY MARYS DURING  BRUNCH 11AM-3PM
-SERVICE INDUSTRY DISCOUNT: 50% OFF FOOD


BRUNCH 11-3 AT TINOS

-$5 BLOODY MARYS DURING  BRUNCH 11AM-3PM
-SERVICE INDUSTRY DISCOUNT: 50% OFF FOOD


Cigar Night at Tinos

Join us for another Cigar Night on our Deck! Our friends at Federal Cigar will be back with Cigars available for purchase. NH Distributors will be offering free beer samples as well! Enjoy, a cigar, a refreshing brew, and engaging company.

cigar-night-2


HATCH VALENTINE’S SPECIALS

•APPETIZERS•
Oysters on Half Shell

with fresh lemon and cocktail sauce (6) 15.99
Brie Cheese and Raspberry Jam
wrapped in puff pastry with assorted crackers 12.99
Salad
baby spinach, candied pecans, strawberries, and gorgonzola cheese with lemon honey vinaigrette 7.99

•ENTREES•
Roast Prime Rib of Beef
large cut (16 oz) 28.95 small cut (10 oz) 22.95
or pair it with our seafood casserole -small: 30.50 large: 37.95

Chateaubriand for Two 
roast tenderloin, assorted vegetables, yellow fingerling potatoes, béarnaise sauce
and au jus 49.99

Chicken Cordon Bleu
chicken breast stuffed with smoked ham and gruyere cheese, topped with a blonde mushroom sauce, and served with bacon roasted brussels sprouts and garlic
mashed potatoes 19.99

Char-Grilled Organic Salmon
served with a quinoa spinach and feta cheese stuffed tomato, grilled asparagus, and drizzled with lemon herb vinaigrette 22.99

Wild Mushroom and Lobster Fettuccine
braised wild mushrooms and Maine lobster in a sherry cream sauce tossed
with fettuccine 24.99

•DESSERT•
Chocolate Lava Cake

with vanilla ice cream 5.99