News + Blog

New Years Eve at Tinos

Celebrate the New Year at Tinos! Here is our delicious New Years Eve Menu. Call (603) 926-5489 for reservations.

 

Tinos Kitchen and Bar New Years Eve Menu (December 31st, 2017)

$110.00 per person plus tax and gratuity (Includes Champagne Toast)

 

To Start

Assorted Dips and Spreads, Mixed Greek Olives, Greek style Mixed Pickled Vegetables

Crispy Pita and Lavash

Sambousek – spiced lamb and carrot wrapped in phyllo dough with harissa yogurt

 

First Course

Grilled oyster, absinthe, breadcrumbs, fennel pollen

 

Second Course

Grilled Rouget, polenta crostini, winter herb salad, saffron broth

 

Third Course

Harira Soup – the national dish of Morocco with lamb, chickpeas, lentils, tomato broth, celery

ribs and leaves

 

Fourth Course

Duck Confit, Parisian gnocchi, roasted pumpkin, wilted kale, spiced pumpkin seeds, and

pomegranate molasses

 

Fifth Course

Grilled Prime NY Strip with a vol au vent of lobster, sweetbreads, and wild mushrooms, baby

frisee, madeira demi glace

 

Dessert

Pistachio macaroons, frozen Limoncello Greek yogurt……… and a shot


Christmas Eve at Tinos

Join us at Tinos on Christmas Eve for a 3 course meal for only 29.95 per person.

Menu: (Choose one per course)

First Course:
Avgolemono Soup
A traditional chicken, lemon, and egg soup with orzo and grape leaf pesto
Tinos Grilled Caesar Salad
With grilled romaine spear, crispy chickpea polenta tots, shaved kasseri cheese, and lemon-
tahini dressing
Tinos Meatballs
Our blend of pork, beef, and veal with breadcrumbs, herbs, and spices in a rich tomato sugo
with grated grana Padano and grilled olive bread
Main Course:
Wood Grilled Steak Tips
With herb roasted potatoes, grilled rapini broccoli, and octopus bolognese
Herb Roasted Feta Brined Chicken Breast
With creamy local corn polenta, roasted brussels sprouts with lemon and toasted pine nuts,
herb jus
Wood Grilled Scottish Salmon
With a ragout of roasted wild mushrooms, asparagus, cipollini onions, and tomato with pearl
barley risotto and charred romesco sauce
Dessert:
Rustic Apple and Date Crisp
With vanilla bean ice cream and almond brittle
Greek Rice Pudding – Rizogalo
With sour cherries in syrup

Happy Hour at Tinos

WED-FRI 4:30-6pm
Complimentary Dips and Spreads,  Half off burgers, Beers and Wine by the glass.

Happy Hour at Tinos

WED-FRI 4:30-6pm
Complimentary Dips and Spreads,  Half off burgers, Beers and Wine by the glass.

Double-Point Tuesday

Earn Double the points on your loyalty card all day at The Galley Hatch and Tinos. To learn more about our loyalty program visit: http://galleyhatch.com/about-history/loyalty-rewards-program/


Triple-Point Monday

Earn Triple the points on your loyalty card all day at The Galley Hatch and Tinos. To learn more about our loyalty program visit: http://galleyhatch.com/about-history/loyalty-rewards-program/




Happy Hour at Tinos

WED-FRI 4:30-6pm
Complimentary Dips and Spreads,  Half off burgers, Beers and Wine by the glass.

Happy Hour at Tinos

WED-FRI 4:30-6pm
Complimentary Dips and Spreads,  Half off burgers, Beers and Wine by the glass.