Appetizers

Asian Lettuce Wraps

Shredded Crisp Asian slaw, sweet chili garlic sriracha sauce, bibb lettuce and fresh cilantro.

With Chicken 10.99 With Shrimp 11.99
Smoked Salmon

House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips, and a lemon caper sauce.

12.99
Jumbo Shrimp Cocktail

3 jumbo shrimp served with classic cocktail sauce and fresh lemon. Each additional shrimp 3.49

10.29
Fried Zucchini Sticks

Served with a horseradish-sour cream dipping sauce.

7.29
Top Notch Nachos

Tortilla chips, melted cheddar cheese, tomatoes, onions, and peppers; sour cream and salsa on the side.

9.99 | Add Chicken or Beef 11.99
Chicken Quesadillas

Grilled seasoned chicken breast, peppers and cheddar cheese; served with sour cream and salsa.

10.29
Fried Calamari

Tender sweet squid lightly seasoned and golden fried; garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tarter, and marinara.

10.29
Warm Feta Dip

Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade, and fresh tomatoes.

11.99
Top Notch Nachos

Tortilla chips with melted cheese, tomatoes, onions, and peppers. Served with sour cream and salsa on the side.

9.99 Add chicken or beef. 11.99
Chicken Tenders

Golden fried chicken tenderloins tossed in choice of buffalo-honey hot sauce, Asian BBQ sauce, or golden honey mustard. Served with celery, carrot sticks, and blue cheese.

Sm. 7.99 | Lg. 10.99

Soups and Salads

Tinios Greek Salad

Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini, finished with Greek lemon-herb vinaigrette dressing.

Small 8.29 | Large 10.29
Southwestern Cobb

Mixed greens, avocado, tomato, red onion, black beans, hard-boiled egg, smoked applewood bacon, sweet corn, and queso fresco cheese, with cilantro lime dressing.

12.29
The Wedge

Crisp Iceberg lettuce, apple wood smoked bacon, tomatoes, red onions, olives, and sliced egg; finished with balsamic drizzle and blue cheese dressing.

10.49
Soup du Jour

Chef’s choice, always fresh.

Cup 3.99 | Bowl 5.99
Clam Chowder

Rich and creamy with sea clams, potatoes, and a hint of bacon.

Cup 4.99 | Bowl 6.99
Onion Soup

Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese.

Cup 4.99 | Bowl 6.99
Arugula Salad

Arugula and kale, tossed with quinoa, roasted vegetables, and dried cranberries with white balsamic vinaigrette.

Small 7.99| Large 10.99
Classic Caesar Salad

Crisp romaine lettuce with house made Caesar dressing, Parmesan cheese, and garlic croutons.

Small 6.29| Large 8.49Add Anchovies 2.99
Galley Hatch House Salad

Mixed greens, tomatoes, cucumbers, and carrots topped with garlic croutons.

Small 5.49 | Large 7.49

Salad Additions

Grilled Salmon or Grilled Shrimp
8.29
Chicken Salad or Tuna Salad
5.99
Grilled Chicken, Buffalo Chicken, Southwestern Chicken
6.29
Grilled Steak Tips
9.99
Lobster
Market Price

Salad Dressings

  • Thousand Island
  • Italian Red Wine Viniagrette
  • Greek Lemon Herb Viniagrette
  • Balsamic Viniagrette
  • Blue Cheese
  • Ranch
  • White Balsamic Viniagrette
  • Creamy Dill

Sandwiches

All served with choice of French fries, handmade onion rings, potato salad, or coleslaw. Substitute sweet potato fries add 1.00 | Gluten-free bread available add 1.50

Crab and Shrimp Po’Boy

Grilled brioche roll, crab mayo, baby arugula, fried baby shrimp, tomato, bacon, avocado, and drizzled with Sriracha.

13.99
Californian

Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado and mayo served on your choice of bread.

10.99
Chicken Salad BLT

House made chicken salad with bacon, lettuce, and tomato served on a croissant. Chicken Salad BLT

11.49
Reuben

Sliced black angus Corned beef brisket, sauerkraut, melted Swiss cheese, and thousand island dressing on marbled rye bread.

10.99
Yarmouth

Our Best Seller! Fresh fried haddock on a toasted roll with lettuce and tartar sauce.

11.49 Add cheese 1.29
Tuna Salad

All white albacore tuna mixed with celery and mayonnaise; with lettuce and tomato on your choice of bread.

8.99
Steak and Cheese

Thin sliced seasoned Angus sirloin steak and melted cheddar cheese on a crusty French roll.

13.29 Add onions, mushrooms, and peppers .99
Roast Beef Baron au jus

Carved Angus roast beef on a toasted French roll served with house made au jus.

13.49
Mediterranean Chicken Wrap

Tender grilled chicken breast, tomatoes, cucumbers, feta cheese, romaine, and tzatziki sauce in a soft wrap. 9.99Without Chicken.

7.49

Burgers

Served with your choice of French fries, onion rings, coleslaw or potato salad. Substitute sweet potato fries Add 1.00 | Gluten free roll available add 1.50

Salmon Burger

Seasoned ground salmon on a bulky roll arugula, sliced tomato, pickled red onion, avocado, and lemon caper remoulade.

12.99
Veggie Burger

With quinoa, chickpeas, roasted red peppers, and herbs with pickled red onion and red pepper aioli; on a bulky roll.

10.49 Add Feta 1.49
Greek Lamb Burger

Seasoned ground lamb on a bulky roll with spinach, red onion, feta cheese, balsamic drizzle, and tzatziki on the side.

11.99
Classic Half-Pound Black Angus

Lightly seasoned, lettuce, tomato, red onion and pickle; on a bulky roll.

10.99

Burger Additions

Bacon or Fried Egg
1.49
Mushrooms or Caramelized Onions
.99
Cheese

Swiss | American | Cheddar | Blue

.99

Entrees

Entree sides include: rice pilaf, garlic mashed potatoes, French fries, handmade onion rings, baked potato (after 4:00 pm only) coleslaw, potato salad, or vegetable of the day.

Stir Fry

An array of fresh vegetables, your choice of Traditional pineapple Szechuan sauce or Gluten free ginger garlic tamari soy sauce topped with crispy noodles. Choose One: lo mein noodles, white rice or gluten free quinoa.

13.99 Add Peanuts .99 Add Chicken, Beef, or Shrimp 6.99 Add Sesame Crusted Haddock or Tuna 8.99
Asian Noodle Bowl

Crisp fresh vegetables with soba noodles in a tamari sriracha spiced broth. 13.99

Add Peanuts .99 Add Chicken or Beef 6.99 Add Sesame Crusted Haddock, Shrimp, or Tuna 8.99
Marinated Steak Tips

10oz. tips, marinated with chili, cumin, garlic and Italian seasoning, served with grilled onions, peppers, mushrooms, and one side.

22.99
NY Strip Steak

12 oz. aged Angus beef, dry rubbed and char grilled, served with two sides.

27.99
Black Angus Center Cut Filet

Seasoned and grilled, served with two sides.

8 oz. 28.99 | 6 oz. 24.99
Seafood Newburg in a Popover

Shrimp, scallops, haddock, and lobster in a rich sherry lobster sauce served in a popover and on side.

23.99
Chicken Kabobs

Tender marinated chicken, colored peppers, and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil.

16.99
Herb Crusted Chicken

Boneless breast of chicken pan fried in an herb panko crust served with leek and vegetable couscous, and one side. Finished with a lemon caper butter sauce.

16.99
Slow Roasted Double Thick Pork Chop

Tender white marble farms pork rib roast, cooked low and slow. Garlic mashed potatoes with pan gravy and house made apple sauce.

19.99
Portuguese Fisherman’s Stew

Shrimp, scallops, lobster, salmon, mussels, chorizo, kale and jasmine rice.

23.99

Seacoast Traditions

All of our seafood comes from local fishermen and sustainable fisheries.

Medium Shrimp

Prepared Baked with Breadcrumbs, Broiled, Blackened, or Fried.

19.99
Fresh Haddock

Prepared Baked with Breadcrumbs, Broiled, Blackened, or Fried. Fresh Haddock.

19.99
Baby Shrimp

Prepared Broiled, Baked with Breadcrumbs, or Fried.

15.99
Broiled or Baked Seafood Platter

(Baked with Breadcrumbs)
Shrimp | Scallops | Haddock | Salmon

25.99
Fried Fisherman’s Platter
29.99
Sea Scallops

Prepared Baked with Breadcrumbs, Broiled, Blackened, or Fried.

MKT
Fresh Maine Lobster

1.5 or 2 pound boiled or seafood stuffed lobster.

MKT

Pasta

Shrimp Provencal

Jumbo white shrimp sauteed with roma tomato and mixed vegetables in a light garlic lemon chardonnay sauce tossed with linguine.

22.99
Maine Lobster Mac and Cheese

Maine lobster in a smoked Gouda, Romano, and Fontina cheese sauce with cavatappi pasta and seasoned crumbs.

21.99
Jessica’s Chicken Romano

Boneless chicken breast with broccoli and Romano cheese, tossed with linguine, lemon, and Chardonnay.

16.49
Pasta ala Vodka

Cavatappi pasta tossed in a vodka roasted tomato cream sauce and Romano cheese.

14.99 Add Broccoli 1.99 | Add Chicken 6.99Add Shrimp 7.99 | Add Lobster 10.99 Add Scallops 10.99
Three Cheese Ravioli

Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house made marinara, finished with Romano.

13.99

Pizza

Fresh Dough Hand Tossed All Pizzas available on Gluten Free Dough add 1.50

Buffalo Chicken

Crispy buffalo chicken, tomato, with blue and cheddar cheese.

13.99
Hawaiian

Tomato sauce, smoked ham, fresh pineapple, and cheddar cheese.

12.99
Pesto Tomato Veggie

Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, and olive tapenade.

11.99
Aquarian

A Galley Hatch Trademark! Shrimp and scallops.

13.99
Chicago

This one is loaded. (but no anchovies)

13.99
Sicilian

Sausage, pepperoni, and hamburger.

12.99
Ernie’s Special

Tomatoes, artichoke hearts, bacon, and basil.

12.99

Children's Menu

All items (except the pasta dishes) are served with choice of French fries, sweet potato fries (add 1.00), fresh fruit or carrot sticks.

House-made Chocolate Pudding
2.99
Vanilla or chocolate ice cream
1.99 Add hot fudge or caramel sauce .79
Mozzarella Sticks
6.29
“Kraft” Mac & Cheese
4.99
Pasta with Butter or Marinara
3.99
Chicken Fingers
7.99
Hot Dog
4.49
Crustless PB&J or PB&Fluff
3.99
Hamburger
4.99 Add Cheese 5.79
Grilled Cheese Sandwich
4.49

Al La Carte

*Not all items are included as an entree side; additional charges may apply

Mashed Potato
2.99
Rice Pilaf
2.79
Spinach
3.99
Broccoli
3.99
Baked Potato
2.99
Vegetable Du Jour
3.49
Potato Salad
2.99
Cole Slaw
2.99
Onion Rings
3.99
Sweet Potato Fries
4.29

Tap Room Menu

Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Desserts

Strawberry Cheesecake

Homemade vanilla cheesecake with fresh strawberries and a strawberry coulis.

$5.50