Shredded Crisp Asian slaw, sweet chili garlic sriracha sauce, bibb lettuce and fresh cilantro.
House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips, and a lemon caper sauce.
3 jumbo shrimp served with classic cocktail sauce and fresh lemon. Each additional shrimp 3.49
Served with a horseradish-sour cream dipping sauce.
Tortilla chips, melted cheddar cheese, tomatoes, onions, and peppers; sour cream and salsa on the side.
Grilled seasoned chicken breast, peppers and cheddar cheese; served with sour cream and salsa.
Tender sweet squid lightly seasoned and golden fried; garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tarter, and marinara.
Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade, and fresh tomatoes.
Tortilla chips with melted cheese, tomatoes, onions, and peppers. Served with sour cream and salsa on the side.
Golden fried chicken tenderloins tossed in choice of buffalo-honey hot sauce, Asian BBQ sauce, or golden honey mustard. Served with celery, carrot sticks, and blue cheese.
Soups and Salads
Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini, finished with Greek lemon-herb vinaigrette dressing.
Mixed greens, avocado, tomato, red onion, black beans, hard-boiled egg, smoked applewood bacon, sweet corn, and queso fresco cheese, with cilantro lime dressing.
Crisp Iceberg lettuce, apple wood smoked bacon, tomatoes, red onions, olives, and sliced egg; finished with balsamic drizzle and blue cheese dressing.
Chef’s choice, always fresh.
Rich and creamy with sea clams, potatoes, and a hint of bacon.
Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese.
Arugula and kale, tossed with quinoa, roasted vegetables, and dried cranberries with white balsamic vinaigrette.
Crisp romaine lettuce with house made Caesar dressing, Parmesan cheese, and garlic croutons.
Mixed greens, tomatoes, cucumbers, and carrots topped with garlic croutons.
- Thousand Island
- Italian Red Wine Viniagrette
- Greek Lemon Herb Viniagrette
- Balsamic Viniagrette
- Blue Cheese
- White Balsamic Viniagrette
- Creamy Dill
All served with choice of French fries, handmade onion rings, potato salad, or coleslaw. Substitute sweet potato fries add 1.00 | Gluten-free bread available add 1.50
Grilled brioche roll, crab mayo, baby arugula, fried baby shrimp, tomato, bacon, avocado, and drizzled with Sriracha.
Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado and mayo served on your choice of bread.
House made chicken salad with bacon, lettuce, and tomato served on a croissant. Chicken Salad BLT
Sliced black angus Corned beef brisket, sauerkraut, melted Swiss cheese, and thousand island dressing on marbled rye bread.
Our Best Seller! Fresh fried haddock on a toasted roll with lettuce and tartar sauce.
All white albacore tuna mixed with celery and mayonnaise; with lettuce and tomato on your choice of bread.
Thin sliced seasoned Angus sirloin steak and melted cheddar cheese on a crusty French roll.
Carved Angus roast beef on a toasted French roll served with house made au jus.
Tender grilled chicken breast, tomatoes, cucumbers, feta cheese, romaine, and tzatziki sauce in a soft wrap. 9.99Without Chicken.
Served with your choice of French fries, onion rings, coleslaw or potato salad. Substitute sweet potato fries Add 1.00 | Gluten free roll available add 1.50
Seasoned ground salmon on a bulky roll arugula, sliced tomato, pickled red onion, avocado, and lemon caper remoulade.
With quinoa, chickpeas, roasted red peppers, and herbs with pickled red onion and red pepper aioli; on a bulky roll.
Seasoned ground lamb on a bulky roll with spinach, red onion, feta cheese, balsamic drizzle, and tzatziki on the side.
Lightly seasoned, lettuce, tomato, red onion and pickle; on a bulky roll.
Swiss | American | Cheddar | Blue
Entree sides include: rice pilaf, garlic mashed potatoes, French fries, handmade onion rings, baked potato (after 4:00 pm only) coleslaw, potato salad, or vegetable of the day.
An array of fresh vegetables, your choice of Traditional pineapple Szechuan sauce or Gluten free ginger garlic tamari soy sauce topped with crispy noodles. Choose One: lo mein noodles, white rice or gluten free quinoa.
Crisp fresh vegetables with soba noodles in a tamari sriracha spiced broth. 13.99
10oz. tips, marinated with chili, cumin, garlic and Italian seasoning, served with grilled onions, peppers, mushrooms, and one side.
12 oz. aged Angus beef, dry rubbed and char grilled, served with two sides.
Seasoned and grilled, served with two sides.
Shrimp, scallops, haddock, and lobster in a rich sherry lobster sauce served in a popover and on side.
Tender marinated chicken, colored peppers, and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil.
Boneless breast of chicken pan fried in an herb panko crust served with leek and vegetable couscous, and one side. Finished with a lemon caper butter sauce.
Tender white marble farms pork rib roast, cooked low and slow. Garlic mashed potatoes with pan gravy and house made apple sauce.
Shrimp, scallops, lobster, salmon, mussels, chorizo, kale and jasmine rice.
All of our seafood comes from local fishermen and sustainable fisheries.
Prepared Baked with Breadcrumbs, Broiled, Blackened, or Fried.
Prepared Baked with Breadcrumbs, Broiled, Blackened, or Fried. Fresh Haddock.
Prepared Broiled, Baked with Breadcrumbs, or Fried.
(Baked with Breadcrumbs)
Shrimp | Scallops | Haddock | Salmon
Prepared Baked with Breadcrumbs, Broiled, Blackened, or Fried.
1.5 or 2 pound boiled or seafood stuffed lobster.
Jumbo white shrimp sauteed with roma tomato and mixed vegetables in a light garlic lemon chardonnay sauce tossed with linguine.
Maine lobster in a smoked Gouda, Romano, and Fontina cheese sauce with cavatappi pasta and seasoned crumbs.
Boneless chicken breast with broccoli and Romano cheese, tossed with linguine, lemon, and Chardonnay.
Cavatappi pasta tossed in a vodka roasted tomato cream sauce and Romano cheese.
Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house made marinara, finished with Romano.
Fresh Dough Hand Tossed All Pizzas available on Gluten Free Dough add 1.50
Crispy buffalo chicken, tomato, with blue and cheddar cheese.
Tomato sauce, smoked ham, fresh pineapple, and cheddar cheese.
Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, and olive tapenade.
A Galley Hatch Trademark! Shrimp and scallops.
This one is loaded. (but no anchovies)
Sausage, pepperoni, and hamburger.
Tomatoes, artichoke hearts, bacon, and basil.
All items (except the pasta dishes) are served with choice of French fries, sweet potato fries (add 1.00), fresh fruit or carrot sticks.
Al La Carte
*Not all items are included as an entree side; additional charges may apply
Tap Room Menu
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Homemade vanilla cheesecake with fresh strawberries and a strawberry coulis.