a doctor order is 0.125 g of ampicillin Gluten Free options are available in order to accommodate our guests’ dietary restrictions. However, we are not a Gluten Free kitchen, please notify your sever of any allergies when placing your order. (GF) = Gluten Free Option
House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips, and a lemon caper sauce.
Jumbo Shrimp Cocktail
3 jumbo shrimp served with classic cocktail sauce and fresh lemon. Each additional shrimp 3.75 (GF)
Sashimi grade tuna served with a seaweed salad, pickled ginger, and wasabi aioli. (GF)
Fried Zucchini Sticks
Served with horseradish sour cream dipping sauce.
Top Notch Nachos
Tortilla chips, melted cheddar cheese, tomatoes, onions, and peppers; sour cream and salsa on the side.
10.25 | Add Chicken or Beef 13.50
Grilled seasoned chicken breast, peppers and cheddar cheese; served with sour cream and salsa.
Tender sweet squid lightly seasoned and golden fried; garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tarter, and marinara.
Warm Feta Dip
Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade, and fresh tomatoes.
Mussels: Traditional, Curry or Fra Diavolo
Traditional: white wine, lemon, garlic and chopped tomatoes with garlic croutons. Fra Diavlo: in a spiced tomato sauce with garlic croutons. Coconut Curry: in a coconut curry broth
Traditional: 12.50 | Fra Diavolo or Curry 13.50
Golden fried chicken tenderloins tossed in choice of buffalo-honey hot sauce, Asian BBQ sauce, or golden honey mustard. Served with celery, carrot sticks, and blue cheese.
Sm. 8.75 | Lg. 11.99
Tinios Greek Salad
Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini, finished with Greek lemon-herb vinaigrette dressing. (GF)
Small 8.50 | Large 10.75
Mixed greens, avocado, cucumber, tomato, hard-boiled egg, cheddar cheese, smoked Applewood bacon, sunflower kernels and avocado lime dressing.
The Wedge Salad
Crisp Iceberg lettuce, apple wood smoked bacon, tomatoes, red onions, olives, and sliced egg; finished with balsamic drizzle and blue cheese dressing. (GF)
Sm. 8.25 | Lg. 11.50
Arugula and kale, tossed with quinoa, roasted vegetables, and dried cranberries with white balsamic vinaigrette. (GF)
Small 8.25 | Large 11.50
Classic Caesar Salad
Crisp romaine lettuce with house made Caesar dressing, Parmesan cheese, and garlic croutons.
Small 6.50 | Large 8.75 Add Anchovies 2.99
Galley Hatch House Salad
Mixed greens, tomatoes, cucumbers, and carrots topped with garlic croutons.
Small 5.75 | Large 7.75
Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese.
Cup 5.25 | Bowl 7.25
Rich and creamy with sea clams, potatoes, and a hint of bacon. (GF)
Cup 5.50 | Bowl 7.50
Soup of the Day
Chef’s choice, always fresh.
Cup 4.25 | Bowl 6.25
Grilled Salmon or Grilled Shrimp
Chicken Salad or Tuna Salad
Grilled Chicken, Buffalo Chicken, Southwestern Chicken
Grilled Steak Tips