Tinos celebrates the iconic light and fresh flavors of the Mediterranean while blending the freshest seafood, meats, and produce from New England driven seasonally. Our menu ranges from Burgers and Steak to Octopus and Lamb Shanks satisfying the familiar food-lover and the adventurous food-lover alike. Expert bartenders offer award-winning innovative cocktails, an extensive wine list, and favorite local brews. Our bright, contemporary, and energetic ambience is the perfect back drop to enjoy Friday night entertainment or a night out with friends. You may choose to enjoy the outdoor patio which boasts built in heaters in the permanent roof, retractable weather screens, and a fire pit that seats 16; or dine inside and post up at our Chef’s Table and watch our award winning culinary team prepare your meal for you.
Tinos Kitchen & Bar
Beverage Director/Assistant General Manager: Michael Gehron
Chef/General Manager: Mark Segal
- Closed Mondays
- Tues - Thurs 4:30pm - 9:00pm
- Fri - Sat 4:30pm - 10:00pm
- Sun 11:00am - 8:00pm