Greece is a country steeped in history and tradition, with a proud cultural heritage. It’s food and hospitality is an extension of that rich tradition. Just as in Greece, Tinos features an ingredient driven, contemporary Greek menu with focus on the island itself that incorporates all of the tradition with a more modern look to pairings and flavors. In addition to the menu, Tinos offers a backdrop inspired by modern day Greece. Enjoy food and cocktails around the Fire-Pit on their three season patio, watch your meal prepared for you on an the Robata Grill, or post up with friends at the bar and enjoy live entertainment.
Tinos Greek Kitchen
Beverage Director/Assistant General Manager: Michael Gehron
Chef/General Manager: Mark Segal
- Tuesday - Thursday 4:30pm - 9:00pm
- Friday - Saturday 4:30pm - 10:00pm
- Sunday 11:00am - 8:00pm