Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for over 45 years. An extensive menu offers traditional american food with many Mediterranean influences while highlighting seasonality. Collectively, the Three Dining rooms and Tap Room provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Galley Hatch Restaurant + Tap Room
General Manager: Harry Bobolas
Dining Room Manager: Krissy Watts
Executive Chef: Jeff Schneider
- Monday - Sunday 11:30am