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4:30 pm

GUEST CHEFS AT TINOS

April 11 @ 4:30 pm - 9:00 pm

Featuring Chef Ben Hasty of┬áThistle Pig, So. Berwick, ME and Chef Nick Calias of Brasserie Jo, Boston, MA MENU Family Style | $36.95 Per Person + Tax and Gratuity Grilled Haloumi Cheese fresh pita, grapes, citrus Chickpea Salad onion and parsley, salt and pepper fresh lemon and olive oil Tzatziki greek yogurt, garlic, dill, citrus, […]

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