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4:30 pm

TINOS GUEST CHEF SERIES

March 28 @ 4:30 pm - 9:30 pm

Featuring 2017 Semifinalist  for James Beard Award: Chef Evan Mallett of The Black Trumpet, Stock and Spice, Portsmouth, NH MENU Locanico Stuffed Skate Wing baby kale - parsnip skordalia - brown butter meyer lemon avgolemono   Deep Fried Lamb Moussaka Lasagna rapini pesto - heirloom beans   Grilled Salad romaine, hot and sweet peppers, fennel, whipped feta dressing,

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