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May 6 @ 6:30 pm - 9:00 pm

Join us and special guest, Kamal Kouiri of NYC’s Molyvos on Santorini and Xinomavro, for a night of delicious food and spectacular Greek wine. Featured in Wine and Spirits Magazine, ‘Kamal Kouiri has compiled what may be the best Greek wine list in the world, 400-plus labels strong and rich in older vintages that he’s stored himself in he cellars at Molyvos in midtown Manhattan.’

Each course will be accompanied by perfectly paired wine from Alpha Estate, located at the northwest part of Greece, the Amyndeon, Florina region.

First Course
Crispy Tarama-Baccala croquette with petite salad of cured fennel, Belgian endive, golden raisins, pine nuts, citrus, and fennel pollen
2015, Malagousia, Alpha Estate, Florina

Second Course
Za’atar Spiced Jumbo Scallops with jicama, kohlrabi, and green apple tabbouleh with radish sprouts and aerated Avgolemono
2016, Sauvignon Blanc, Alpha Estate, Florina

Third Course
Crispy Skin Chicken Confit with English pea and potato fasoulia, roasted chestnut mushrooms, wilted tendrils, and mint
2012, Xinomavro, Hedgehog Vineyards, Alpha Estate, Amyndeon

Fourth Course
Duo of Riverslea Farm Lamb and Goat
Roasted Porchetta with gilfeather turnip skordalia, horta, and rich pan juices
Crepinette with kokkinista flavors, eggplant mostarda, and Spring garlic confit
2011, Tannat, Utopia, Alpha Estate, Florina

Griddled Yogurt and Olive Oil Cake with rosemary ricotta, candied fruits, and Vinsanto syrup
2013, Gewürztraminer- Malagousia, Late Harvest, Alpha, Florina,

Reservations are essential
$85 per person plus tax and gratuity



May 6
6:30 pm - 9:00 pm