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Valentine’s Day at The Galley Hatch

February 14 @ 11:30 am - 10:00 pm

Valentine’s Day Specials:

Appetizers:

Oysters on the half shell, fresh lemon and cocktail sauce. (6) 15.99

Scallops wrapped in bacon- tossed in pure maple syrup. (6) 15.99

Roasted beet Salad- Baby spinach, roasted red and yellow beets, pickled onion, feta cheese, toasted walnuts and a lemon honey vinaigrette. 8.99

 

Entrees:

Prime rib and casseroles

 

Chateaubriand for two-Roasted beef tenderloin, assorted vegetables, yellow fingerling potatoes, béarnaise sauce and ajus. 49.99

 

Wild mushroom and lobster Fettuccini – Braised wild mushrooms, Maine lobster in a sherry cream sauce, tossed with egg fettucine. 24.99

 

Char grilled organic Scottish salmon – served over roasted red pepper, black barley and grilled asparagus. Finished with Light saffron aioli. 23.99

 

Chicken Cordon blue – Boneless breast stuffed with smoked black forest ham and gruyere cheese. Topped with Supreme sauce. Served with Shallot and bacon roasted baby Brussel sprouts and garlic mashed potatoes.21.99

 

Dessert:

Chocolate lava cake- vanilla ice cream, salted caramel drizzle- 5.99

Details

Date:
February 14
Time:
11:30 am - 10:00 pm