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TINOS GUEST CHEF SERIES

March 28 @ 4:30 pm - 9:30 pm

Featuring 2017 Semifinalist  for James Beard Award: Chef Evan Mallett of The Black Trumpet, Stock and Spice, Portsmouth, NH

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Locanico Stuffed Skate Wing
baby kale – parsnip skordalia – brown butter meyer lemon avgolemono
 
Deep Fried Lamb Moussaka Lasagna
rapini pesto – heirloom beans
 
Grilled Salad
romaine, hot and sweet peppers, fennel, whipped feta dressing, pickled smelts, black olive pepper
 
Olive Oil Cake
roasted grapes – honeyed house ricotta
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Date:
March 28
Time:
4:30 pm - 9:30 pm