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TINOS EASTER BRUNCH+SUPPER

April 16 @ 11:00 am - 8:00 pm

Join us Easter Sunday! Brunch menu, Easter Specials, and Family Supper menu all available with our regular menu.

BRUNCH 11AM-3PM

Eggs Benedict 10.95
Two poached eggs, shaved fennel salad, fennel pollen, and hollandaise on sesame semolina bread

Local Root Vegetable Hash + Eggs 12.95 Warm root vegetable hash, crispy chickpeas, smoked almonds, feta cheese, charred romesco sauce, and two fried eggs

BREAKFAST GYRO 14.50
Scrambled eggs, spinach, tomato, feta, roasted potatoes, pepperoncino, onions, and loukaniko sausage in a grilled pita served with crispy potato wedges or arugula salad

Tinos’ Steak and Eggs 14.50
Grilled marinated steak tips, two eggs in the hole, crispy potato wedges, and arugula salad

STUFFED FRENCH TOAST 11.95
pears, almonds, and golden raisins/vanilla honey

TINOS’ OMELETTE 12.95
with artichokes, onions, oven roasted tomato, fennel, black olives, feta, and lukaniko

CHEF’S SPECIAL QUICHE 12.95

REGULAR MENU + SPECIALS AVAILABLE ALL DAY

Oysters and Pearls 3 ea
with cucumber mignonette

Classic Shrimp Cocktail 10.50
3 Jumbo Shrimp with horseradish sauce and lemon

Baby Greens Salad 8 Granny Smith apples, dates, candied walnuts, shaved kasseri cheese, and honey-sherry vinaigrette

Magiritsa 9
Traditional Greek Easter lamb soup finished with avgolemono sauce and fresh dill

Wood Grilled Scottish Salmon 24 Pearl barley risotto, charred asparagus, and crandberry relish

Smoked Country Ham 21 Creamy potato gratin, smoked apple puree, baby kale, and cranberry relish

Profiteroles 8
Filled with pistachio ice cream and topped with orange-anise chocolate sauce

FAMILY STYLE SUPPER 3PM-8PM
ADULTS $29.95 PER PERSON (CHILDREN 12 AND UNDER)$15.95

To Start
Dips, Spreads, Mixed Greek Olives, Mixed Pickled Vegetables, Crispy Pita, and Lavash

FIRST COURSE
VILLAGE SALAD
Feta, olives, tomato, cucumber, red onion, and Greek oregano with lemon juice, olive oil, and herbs

Second Course
AVGOLEMONO SOUP
Classic Greek chicken, egg, lemon soup

Main Course
CHOICE OF:
Wood Grilled Steak, Lamb Keftedes, or Feta Brined Chicken Souvlaki

WITH FAMILY STYLE SIDES: Roasted Potatoes Ladoregano, Horta, Orzo with olives tomato and feta, Barley Pilaf, and Mixed Wood Roasted Vegetables

Dessert
Greek rice pudding with sour cherry spoon sweets

Details

Date:
April 16
Time:
11:00 am - 8:00 pm